Design of anti-theft alarm and fire detection system based on IoT cloud platform

Authors

  • Minhua Ju

DOI:

https://doi.org/10.54097/a29a3vno

Keywords:

STM32F103, Campus security, Temperature monitoring, Smoke monitoring, Alarm

Abstract

This time for a STM 32 single chip computer as the core of the intelligent home system of anti-theft alarm system for a detailed design, It aims to provide a comprehensive understanding of the hardware composition, software design and implementation principles of the smart home system, And analyze its advantages and disadvantages, Thus better providing intelligent early warning for human beings, Prevent the emergence of emergencies, Saving the lives and property of the people, The security information of the user can be monitored remotely, It can also turn it off via a button, In the anti-theft mode, You can also use an infrared sensor module installed in the human body to detect whether there is anyone in the home, So as to achieve the purpose of fire and fire prevention and theft. On this basis, a residential intelligent management system based on wireless communication is designed. The OLED LCD screen can display the currently detected temperature and the density of the flue gas, and use the button to set an upper alarm limit. When the detected temperature or smoke content exceeds the upper limit, the LED indicator light will light up and issue an alarm. Also, there is an emergency button to send out a distress signal at any time.

References

Jian W U, Hou W, Zheng B. A Temperature Control System Based on STM32F103[J]. Computer Knowledge & Technology, 2022.

Xiao-Qing Y U, Zhang Z L. Remote Monitoring System for Irrigation Based on STM32F103 and GSM[J]. Water Saving Irrigation, 2021.

Yang Y. Intelligent transmission system based on TC35i[J]. Electronic Test, 2021.

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Published

27-05-2024

Issue

Section

Articles

How to Cite

Ju, M. (2024). Design of anti-theft alarm and fire detection system based on IoT cloud platform. Journal of Computing and Electronic Information Management, 13(1), 71-73. https://doi.org/10.54097/a29a3vno