ZHANG, Ao; TUO, Xianguo; YAO, Rui. Research on CNN-LSTM-Attention based surface temperature prediction model for fermented grains. Journal of Computing and Electronic Information Management, [S. l.], v. 13, n. 3, p. 27–32, 2024. DOI: 10.54097/g3if9kzs. Disponível em: https://drpress.org/ojs/index.php/jceim/article/view/24192. Acesso em: 30 apr. 2026.