JIN, Wenhui. A Comparative Study of Chinese and Korean Food Culture. Journal of Education and Educational Research, [S. l.], v. 3, n. 3, p. 120–123, 2023. DOI: 10.54097/jeer.v3i3.9638. Disponível em: https://drpress.org/ojs/index.php/jeer/article/view/9638. Acesso em: 4 jul. 2026.