International Publicity Translation of She Ethnic Black Sticky Rice: A Case Study of Sharing Intangible Cultural Heritage

Authors

  • Yan Lin

DOI:

https://doi.org/10.54097/ehss.v17i.10459

Keywords:

International Publicity Translation, Intangible Cultural Heritage, She Ethnic Black Sticky Rice.

Abstract

In order to share Chinese intangible cultural heritage with the world, this paper makes a case study on international publicity translation of Ningde’s She ethnic black sticky rice. It discusses three ways of international publicity translation, namely brochure translation, menu translation and make English subtitles. It also provides reference of translation in each way of international publicity translation by liberal translation and translation of selected information. With the efforts made in international publicity translation, it’s hoped to help share Chinese intangible cultural heritage globally and make Chinese culture better understood.

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References

https://baike.baidu.com/item/Intangible Cultural Heritage/271489

Wang Chengdong, Han Dongchen. Research on the protection and inheritance of intangible cultural heritage from the perspective of digitalization[J]. Journal of Harbin University, 2023, 44 (3):115-118.

Liu Kuili. On the characteristics of the authenticity and sharing of intangible cultrural heritage and the cultural diversity of mankind[J]. Journal of Xuzhou Institute of Technology (Social Sciences Edition), 2010, 25(2):64-67.

Chiaro D, Rossato L. Food and translation, translation and food introduction[J].Translator, 2015, 21(3):237-243.

https://www.sohu.com/a/199248733_99906251

Zang Xueyun, Liu Jinyu. Inheritance and protection of intangible culture under the perspective of translation and introduction of external publicity materials. Journal of QiLu Normal University[J]. 2017, 32(3):128-133.

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Published

27-07-2023