Popularization of Spice Culture and its influence in Tang Dynasty

Abstract

In Ancient China, the usage of spices has a long history. Following the establishment of the Silk Road during the Han Dynasty, spices were eventually introduced into Chinese culture through commercial exchanges. Before the Tang dynasty, the narrow access to spices and their small application scope confined them to the aristocratic class. As time went by, due to the national power of the Tang Dynasty, the empire conquered parts of the Western Regions and was recognized by the surrounding countries. Therefore, the Silk Road flourished, starting the process of the popularization of Spice Culture. Although most of the use was still limited to the nobility, and its definition is still a luxury, it is undeniable that in the Tang Dynasty, the development of Spice Culture promoted the improvement of trade institutions and laws, as well as the economic and cultural exchanges between China and foreign countries. At the same time, the Spice Culture also promoted the popularization, spreading, and localization of religions. The related technologies, in-depth research on medical treatment, cosmetics, and herbal medicine were also developed because of the popularization of spice. Social and mass attitudes towards spices and their application also changed. The influence and significance of spices could be seen in ancient Chinese feudal society.