HAN, Peibei. Popularization of Spice Culture and its influence in Tang Dynasty. Journal of Education, Humanities and Social Sciences, [S. l.], v. 8, p. 709–716, 2023. DOI: 10.54097/ehss.v8i.4340. Disponível em: https://drpress.org/ojs/index.php/EHSS/article/view/4340. Acesso em: 4 may. 2026.