ZOU, Xiaofeng. Analysis of Problems and Countermeasures in China’s food Industry: Taking Fast Food Restaurants as an Example. Highlights in Business, Economics and Management, [S. l.], v. 40, p. 398–401, 2024. DOI: 10.54097/ad3bt270. Disponível em: https://drpress.org/ojs/index.php/HBEM/article/view/24527. Acesso em: 24 jun. 2026.