LI, Peizhi. Artificial Sweetener Consumption Increasing Type II Diabetes Risk Revealed by Gut Microbiome. Highlights in Science, Engineering and Technology, [S. l.], v. 66, p. 92–103, 2023. DOI: 10.54097/hset.v66i.11627. Disponível em: https://drpress.org/ojs/index.php/HSET/article/view/11627. Acesso em: 30 aug. 2026.