ZHENG, Qin. Dietetic-nutritional management strategies for patients with chronic kidney disease. Highlights in Science, Engineering and Technology, [S. l.], v. 74, p. 1871–1878, 2023. DOI: 10.54097/tc9p6070. Disponível em: https://drpress.org/ojs/index.php/HSET/article/view/16218. Acesso em: 8 jun. 2026.