Analysis of Consumer Awareness and Acceptance of Expired Foods

Authors

  • Xinyang Wang
  • Jinrui Gou

DOI:

https://doi.org/10.54097/d1r70v45

Keywords:

Expired Food, Food Safety, Consumer Psychology

Abstract

At present, China's adventitious food industry is booming and the market is expanding rapidly, while there are still bad factors restricting the development of the industry. It is particularly important to enhance the degree of regulation of the expiration date food industry and promote the healthy development of the expiration date food industry. Based on the empirical research of questionnaire and literature analysis, this paper investigates consumers' awareness, purchase intention, and choice of types of expired food.It is concluded that recognition, price sensitivity and food safety are important factors affecting consumers' acceptance of expired food.

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References

[1] Zhang Bei, Lai Hengjian: Foreign Experiences and Practical Countermeasures for Risk Control of Quality and Safety of Immediate Foods[J]. World Agriculture, 2020(7): 70-75.

[2] Wang Haiyan, Zhan Shalei, Chen Daqiang.A new paradigm of food quality management based on quality chain perspective[J]. Management Review, 2020(4): 12-20.

[3] Jing Xu Lin: A survey study on consumer perceptions of expired foods [J]. Jiangsu Science and Technology Information, 2013 (9): 51-54.

[4] Chen Guanjun: A study on the factors influencing consumers' willingness to purchase expired food [D]. Jilin University, 2020.

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Published

28-05-2025

Issue

Section

Articles