YAN, Weitong. The Mediterranean Diet and Coronary Artery Disease: Evidence for Prevention and Management. International Journal of Biology and Life Sciences, [S. l.], v. 14, n. 3, p. 92–96, 2026. DOI: 10.54097/120xkr70. Disponível em: https://drpress.org/ojs/index.php/ijbls/article/view/35268. Acesso em: 26 jul. 2026.