Gao, Feng, Junnan Liu, Zhengjie Zhang, Bo Deng, Junjie Jia, Yue Wen, Rongtao Luo, Xi Kang, and Yabin Zhou. “Study on the Effects of Seasons on the Microbial Community Structure and Flavor Compounds of Different Grades of Strong- Flavor Baijiu Fermentation Mash”. International Journal of Biology and Life Sciences 14, no. 2 (June 2, 2026): 65–75. Accessed June 7, 2026. https://drpress.org/ojs/index.php/ijbls/article/view/35038.