HUANG, Jing. Countermeasures to Optimise the Service Quality of Express Supermarkets in Colleges and Universities. International Journal of Education and Humanities, [S. l.], v. 10, n. 2, p. 162–164, 2023. DOI: 10.54097/ijeh.v10i2.11587. Disponível em: https://drpress.org/ojs/index.php/ijeh/article/view/11587. Acesso em: 24 sep. 2026.