The Current Situation and Innovative Path of Rural Homestay Industry Development in Ganzhou City

Authors

  • Yalin Li

DOI:

https://doi.org/10.54097/s4gvhe36

Keywords:

Ganzhou City; Rural Homestay; Industrial Development.

Abstract

Based on the superior ecological, agricultural and cultural resources endowment of Ganzhou City, relying on the development of the homestay industry to consolidate and expand the achievements of poverty alleviation and promote rural revitalization has obvious practical significance. Through on-site investigation of the current development status of rural homestay industry in Ganzhou City, the development predicaments of the homestay industry in Ganzhou City are clarified. Finally, from the aspects of clustering, specialization, integration and branding, the optimization strategies for the development path of rural homestay industry in Ganzhou City are proposed.

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References

[1] Peng Meizhu. Research on Government Support for Homestay Tourism under the Background of Rural Revitalization [D]. Nanchang University, 2020.

[2] Fu Liang, Ye Bo. "Old Houses Revived, Nostalgia Intensified." Ganzhou Daily [N]. 2022-08-25 (04).

[3] General Office of the People's Government of Jiangxi Province. Opinions on Promoting the Healthy Development of Homestays [S]. 2020-08-03.

[4] Zhang Chi, Huang Binggang. Strategies for Promoting the Clusterization of Homestay Tourism from the Perspective of Rural Revitalization [J]. Agricultural Economy, 2021 (02): 68-69.

[5] Wu Suchen, Tang Chengcai, Zhang Xu, et al. Evaluation and Enhancement Path of the Wealth-Enriching Effect of Rural Homestays in Beijing [J]. Chinese Journal of Agricultural Resources and Regional Planning, 2024, 45 (10): 228-238.

[6] Encounter the Capital of Encircling Houses, Meet the Mountain and Water City of Longcheng. Ganzhou Daily [N]. 2022-05-31 (04).

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Published

27-02-2025

Issue

Section

Articles

How to Cite

Li, Y. (2025). The Current Situation and Innovative Path of Rural Homestay Industry Development in Ganzhou City. Journal of Innovation and Development, 10(2), 5-8. https://doi.org/10.54097/s4gvhe36