The Marketing Strategy of the New-launched Product: A Case Study on Nissin

Authors

  • Chen Liu

DOI:

https://doi.org/10.54097/jj6p6a13

Keywords:

Nissin; Packaging; Color; Uniqueness; Hunger marketing.

Abstract

This research utilized the new products of Nissin as a primary case study to examine the elements contributing to the significant sales volume generated by the recently established Sam's Club in Shenzhen. Nissin has recently unveiled a novel product known as "giant cup noodles," which is being offered as a limited-edition item for a brief duration. The availability of Sam's Club memberships has incited a surge in consumer purchasing activity among both existing members and non-members. The primary objective of this research paper was to conduct an analysis of Nissin Cup Noodles in order to explore the various factors that may contribute to the effectiveness of its marketing campaign. These factors encompassed the package color, product distinctiveness, and the use of a hungry marketing strategy within the campaign. Ultimately, this report presented appropriate recommendations to Nissin regarding the maintenance of its widespread appeal across various age demographics, as well as proposing future enhancements that Sam's Club might use to foster brand equity.

Downloads

Download data is not yet available.

References

Imiru, G. A. The Effect of Packaging Attributes on Consumer Buying Decision Behavior in Major Commercial Cities in Ethiopia. International Journal of Marketing Studies, 2017, 9(6), 43.

Padmanabhan, S., & Magesh, R. Green Packaging – Reflection on

Vieira, K. C., Alcantara, V. D. C., Prado, J. W. do, Pinto, C. L., & Rezende, D. C. de. How does packaging influence consumer behavior? A Multidisciplinary Bibliometric Study. International Business Research, 2015, 8(5).

Bytyçi, S. nfluence of colors as a key element in consumer marketing. In: Expert journal of marketing, 2020, Vol. 8, no. 1, pp. 41 - 47.

Kamali, N., & Loker, S. ‘Mass Customization: On-line Consumer Involvement in Product Design’, Journal of Computer-Mediated Communication, 2002, Vol. 7, no. 4.

Piller, F., Moeslein, K., & Stotko, C. ‘Does Mass Customization Pay? An Economic Approach to Evaluate Customer Integration’, Production, Planning & Control, 2004, Vol.15, no.4, pp. 435–44.

Michel, S., & Kreuzer, M., Kühn, R., & Stringfellow, A., ‘Mass-Customized Products: Are They Bought for Uniqueness or to Overcome Problems with Standard Products’? The Garvin School of International Management Working Paper. 2006.

Shen, A., & Ball, D. How Do Customers Evaluate Mass Customized Products? University of Nebraska Working Paper. 2006

Maybray, B. Color Psychology: How to Use It in Marketing and

Branding.” Blog.hubspot.com, 2002

Gramco, ‘The NISSIN FOODS Group’, Gramco, https://www.gramco.net. 2023

Yan, Y.N., Huang, P.T., Li, Y.F., Chuang, C.Y., Wang, S.Y., ‘Cases of Hunger Marketing in Digital Era’, 2020, CCIS 1227, pp. 578–583.

Yong, T. ‘Hunger marketing does not give the market too much’, Public Relations World. 2007

Downloads

Published

05-03-2024

How to Cite

Liu, C. (2024). The Marketing Strategy of the New-launched Product: A Case Study on Nissin. Journal of Education, Humanities and Social Sciences, 27, 262-267. https://doi.org/10.54097/jj6p6a13