The Marketing Strategy of the New-launched Product: A Case Study on Nissin
DOI:
https://doi.org/10.54097/jj6p6a13Keywords:
Nissin; Packaging; Color; Uniqueness; Hunger marketing.Abstract
This research utilized the new products of Nissin as a primary case study to examine the elements contributing to the significant sales volume generated by the recently established Sam's Club in Shenzhen. Nissin has recently unveiled a novel product known as "giant cup noodles," which is being offered as a limited-edition item for a brief duration. The availability of Sam's Club memberships has incited a surge in consumer purchasing activity among both existing members and non-members. The primary objective of this research paper was to conduct an analysis of Nissin Cup Noodles in order to explore the various factors that may contribute to the effectiveness of its marketing campaign. These factors encompassed the package color, product distinctiveness, and the use of a hungry marketing strategy within the campaign. Ultimately, this report presented appropriate recommendations to Nissin regarding the maintenance of its widespread appeal across various age demographics, as well as proposing future enhancements that Sam's Club might use to foster brand equity.
Downloads
References
Imiru, G. A. The Effect of Packaging Attributes on Consumer Buying Decision Behavior in Major Commercial Cities in Ethiopia. International Journal of Marketing Studies, 2017, 9(6), 43.
Padmanabhan, S., & Magesh, R. Green Packaging – Reflection on
Vieira, K. C., Alcantara, V. D. C., Prado, J. W. do, Pinto, C. L., & Rezende, D. C. de. How does packaging influence consumer behavior? A Multidisciplinary Bibliometric Study. International Business Research, 2015, 8(5).
Bytyçi, S. nfluence of colors as a key element in consumer marketing. In: Expert journal of marketing, 2020, Vol. 8, no. 1, pp. 41 - 47.
Kamali, N., & Loker, S. ‘Mass Customization: On-line Consumer Involvement in Product Design’, Journal of Computer-Mediated Communication, 2002, Vol. 7, no. 4.
Piller, F., Moeslein, K., & Stotko, C. ‘Does Mass Customization Pay? An Economic Approach to Evaluate Customer Integration’, Production, Planning & Control, 2004, Vol.15, no.4, pp. 435–44.
Michel, S., & Kreuzer, M., Kühn, R., & Stringfellow, A., ‘Mass-Customized Products: Are They Bought for Uniqueness or to Overcome Problems with Standard Products’? The Garvin School of International Management Working Paper. 2006.
Shen, A., & Ball, D. How Do Customers Evaluate Mass Customized Products? University of Nebraska Working Paper. 2006
Maybray, B. Color Psychology: How to Use It in Marketing and
Branding.” Blog.hubspot.com, 2002
Gramco, ‘The NISSIN FOODS Group’, Gramco, https://www.gramco.net. 2023
Yan, Y.N., Huang, P.T., Li, Y.F., Chuang, C.Y., Wang, S.Y., ‘Cases of Hunger Marketing in Digital Era’, 2020, CCIS 1227, pp. 578–583.
Yong, T. ‘Hunger marketing does not give the market too much’, Public Relations World. 2007
Downloads
Published
Issue
Section
License
Copyright (c) 2024 Journal of Education, Humanities and Social Sciences

This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.






