Pricing And Replenishment Strategies for Vegetable Products Based on Planning Models

Authors

  • Guannan Liu
  • Jingbo Yang
  • Wanbo Cai

DOI:

https://doi.org/10.54097/5csx9356

Keywords:

Pricing and replenishment strategies, correlation analysis, system clustering, BP neural network, planning model.

Abstract

Reasonable pricing and replenishment strategies for vegetable products are crucial for maximizing profits for fresh food supermarkets. This article mainly studies the relationship between the sales volume and sales unit price of vegetable products and time, establishes a pricing and replenishment decision model based on BP neural network and mathematical programming, and provides strategies to meet the requirements of maximizing the interests of supermarkets.

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References

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Continuous high temperature shortens vegetable storage period. Vegetable merchants directly call it difficult to sell vegetables [J]. Changjiang Vegetables, 2013

Zhu Huijuan. Research on the Influence of Meteorological Factors on Storage Preservation and Commodity Sales [D]. Anhui Agricultural University, 2014 [8] Yan Yingjie, Lu Yuanyuan. Research Review on the Impact of Weather Factors on Vegetable Price Fluctuation [J]. Cooperative Economy and Technology, 2015

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Michael P. Nimira, translated by Yu Zhiyu. The Impact of Weather on the Economy and Retail Industry [J]. Shanghai Department Store, 2009.

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Published

20-01-2024

How to Cite

Liu, G., Yang, J., & Cai, W. (2024). Pricing And Replenishment Strategies for Vegetable Products Based on Planning Models. Highlights in Business, Economics and Management, 25, 177-181. https://doi.org/10.54097/5csx9356