Pricing And Replenishment Strategies for Vegetable Products Based on Planning Models
DOI:
https://doi.org/10.54097/5csx9356Keywords:
Pricing and replenishment strategies, correlation analysis, system clustering, BP neural network, planning model.Abstract
Reasonable pricing and replenishment strategies for vegetable products are crucial for maximizing profits for fresh food supermarkets. This article mainly studies the relationship between the sales volume and sales unit price of vegetable products and time, establishes a pricing and replenishment decision model based on BP neural network and mathematical programming, and provides strategies to meet the requirements of maximizing the interests of supermarkets.
Downloads
References
Jiang Qiyuan. Mathematical Model [M] Beijing: Higher Education Press, 2007
Si Shoukui, Sun Zhaoliang. Mathematical Modeling Algorithms and Applications [M]. Beijing: National Defense Industry Press, 2015 [3] Liu Baoding, Zhao Ruiqing. Random Programming and Fuzzy Programming [M] Beijing: Tsinghua University Press, 1998
Zhang Yayun, Wang Lixia. Seasonal Product Promotion Pricing Model Based on Nonlinear Relationship between Price and Sales [J]. Industry and Technology Forum, 2015
Liu Yanhua. Knowledge in Enterprise Procurement [J]. Modern Marketing, 2002
Continuous high temperature shortens vegetable storage period. Vegetable merchants directly call it difficult to sell vegetables [J]. Changjiang Vegetables, 2013
Zhu Huijuan. Research on the Influence of Meteorological Factors on Storage Preservation and Commodity Sales [D]. Anhui Agricultural University, 2014 [8] Yan Yingjie, Lu Yuanyuan. Research Review on the Impact of Weather Factors on Vegetable Price Fluctuation [J]. Cooperative Economy and Technology, 2015
Wu Huiru. Weather and Online Consumer Behavior: An Empirical Study of Online Retailers [D]. Tsinghua University, 2023
Michael P. Nimira, translated by Yu Zhiyu. The Impact of Weather on the Economy and Retail Industry [J]. Shanghai Department Store, 2009.
Downloads
Published
Issue
Section
License

This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.






