Liquid Phase Parameter Analysis of Methanogenesis in Anaerobic Digestion of Coal Promoted by Kitchen Waste

Qingcai Lv; Xu Qin; Jinghui Cheng; Jingnan Wang; Liuqi Jia

doi:10.54097/fy2w8660

Authors

Qingcai Lv
Xu Qin
Jinghui Cheng
Jingnan Wang
Liuqi Jia

DOI:

https://doi.org/10.54097/fy2w8660

Keywords:

Coal; Kitchen Waste; Cooperative Fermentation; Biomethane; Clean Utilization.

Abstract

In order to study the effect of food and kitchen waste on promoting methane production by collaborative fermentation of coal, this paper selected lignite and food and kitchen waste as the research objects, and carried out the gas production experiment of mixed fermentation of coal and food and kitchen waste with different ratios at 35 ℃ with mine water as the bacteria source. The results showed that the cumulative CH4 production was the highest in the mixed fermentation with the ratio of 1:4 (coal: kitchen waste). Therefore, exploring the optimal mixture ratio of coal and food waste fermentation can not only effectively improve the gas production effect, but also broaden the diversified utilization ways of coal and food waste, which has a good development potential.

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