Water-land-Food Production System Interconnections
DOI:
https://doi.org/10.54097/kkqy6332Keywords:
Water-Land-Food Production System Development History System Construction.Abstract
Water-land-food (WLF) is a fundamental resource that supports human survival and development. In the 21st century, with the acceleration of industrialization and urbanization in developing countries, the phenomena of industrial water use squeezing agricultural water use and land encroachment by construction land are very common. To a certain extent, this has aggravated the problems of irrational allocation of water resources in the production system, shortage of land resources and food security. Against this background, this study, based on a large number of literature searches, firstly, summarizes the research progress of water-land-food production system. Secondly, from the perspective of "interconnectedness" of WLF, we summarize the basic resource relationships among the three production systems and construct a systematic study of WLF production systems. Finally, based on the comparison with related studies, it is proposed that the future research focus of WLF production system includes: (1) Regional WLF production system research. (2) Resource regulation of regional WLF production system. (3) benign development of WLF production system under ecological environment. (4) Sustainability of WLF production system under food security.
Downloads
References
Zhang, L.X., Zhang, P.P., 2019. Conceptual Implications and Practical Challenges of the Food-Energy-Water Nexus. Frontiers of Social Sciences Abroad, 9:6.
Han, B. H., Zhang, A. L., 2004. On the Innovation of Farmland System and the Rational Allocation of Farmland Resources in China. Ecological economy ,10:6.
Wang, X. Y., Zhao, L. G., 2008. Agricultural Water Use Efficiency and Its Influencing Factors in China: An SFA Analysis Based on Provincial Panel Data from 1997 to 2006. Agricultural economic issues, 3:9.
Nie, X., 2016. Study on the matching pattern of agricultural water and soil resources in the Songnen-Sanjiang Plain. Hubei Agricultural Sciences 55.18:4.
Yang, G.Y., Wang, Lin., Wang, H., 2010. Reflections on China's Food Security Based on the Status of Water and Land Resources. Transactions of the CSAE, 026.012:1-5.
Yang, W.Z., 2016. Research on the Coordination Relationship between Population, Cultivated Land and Grain in Hebei Province Based on Coordination Degree Model. Hubei Agricultural Sciences, 55.9:6.
Zhao, R. Q., 2016. Analysis of the coupling mechanism of "water-soil-energy-carbon" in the region." Acta Geographica Sinica, 71.9:16.
Gao, C. k., 2021. Research on the Correlation of Urban Food-Energy-Water System: A Case Study of Guangzhou. Journal of Beijing Normal University: Natural Science Edition, 57.5:9.
Downloads
Published
Issue
Section
License
This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.