Analysis on the Development Path of Published Cultural and Creative Products Based on The Emotional Design Theory

Authors

  • Yina Chen

DOI:

https://doi.org/10.54097/2wkajy07

Keywords:

Publishing, publishing and cultural creation, emotional design, cultural and creative products.

Abstract

This paper discusses the application of the emotion design theory in the development of publishing cultural and creative products. By analyzing the three levels of —— instinct, behavior and reflection —— and combining with the characteristics of publishing culture and innovation, this research uses the questionnaire survey method to deeply investigate the psychological and purchase needs of consumers, examine the current situation and problems of publishing culture and creation, and put forward the specific path of emotional design. Emotional design helps to enhance the added value of products, stimulate consumers' purchase intention, and enhance their loyalty, which is crucial to the development of publishing cultural and creative products.

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References

[1] Li Hang. Research on the development of cultural and creative products of the People's Literature Publishing House [D]. Henan University, 2023.

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[5] Li Ting, Pan Duoduo. Analysis of product innovation and development path under the mode of "new Cultural Innovation + publishing" [J]. Guangdong Printing, 2023, (01): 9-13.

[6] A Shanghai translation. Translation text create new! The new series "Galaxy Railway Post Office" captures the star romance and fairy tale poetry [N / OL] (2023-08-17) [2024-10-22]. https://mp.weixin.qq.com/s/yS5OP6mB63B6UT67f3eswg

[7] Cheng Yue books. Lu Xun "Wild Grass youth" gift box: Lu Xun "May 4th Youth Day" limited gift box: Wish the new youth, infinite vitality [N / OL] (2023-05-20) [2024-10-22]. https://mp.weixin.qq.com/s/gjTyQ7ENKTVW6o12yb97sg.

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Published

27-03-2025

Issue

Section

Articles

How to Cite

Chen, Y. (2025). Analysis on the Development Path of Published Cultural and Creative Products Based on The Emotional Design Theory. Journal of Innovation and Development, 10(3), 24-27. https://doi.org/10.54097/2wkajy07