Research on the Re-Optimizing Food Systems

Abstract

Because the current food system prioritizes efficiency and profitability without considering equity and sustainability, the system is already very unstable. Therefore, we put forward optimization policies without changing the free market, and based on this, we established the food system evaluation model, the food system optimization model, and the time prediction model. We use data to analyze major issues and estimate the benefits of these policies. Because the current food system prioritizes efficiency and profitability without considering equity and sustainability, the system is already very unstable. Therefore, we put forward optimization policies without changing the free market, and based on this, we established the food system evaluation model, the food system optimization model, and the time prediction model. We use data to analyze major issues and estimate the benefits of these policies. We use the R language to perform correlation analysis on factors that may affect the food system. Then we use principal component analysis and factor analysis to find direct connections between different variables and establish comprehensive indicators to evaluate the food system. We evaluate from the perspectives of market, industrial foundation, technology, and adjustment capabilities, and analyze changes in the food system through changes in indicators related to equity and sustainability. Then we establish the SI model to estimate the time required to implement the system.