Exploring Entomophagy: Nutritional, Environmental, and Sociocultural Dimensions of Insect Consumption

Abstract

In recent years, entomophagy, the consumption of insects as a sustainable food source, has garnered increasing attention due to its potential to address pressing global challenges related to nutrition, environment, and food security. This paper explores the practice of entomophagy, the consumption of insects as food, with a particular focus on its advantages, challenges, and acceptance among various populations. It begins by highlighting insects' nutritional richness compared to traditional meat sources and their potential to address food security and environmental concerns. The paper presents survey results indicating varying levels of receptiveness towards entomophagy, with barriers rooted in limited awareness, cultural perceptions, and concerns about safety and hygiene. Drawing from international case studies, it discusses strategies for promoting entomophagy, such as government endorsements, public education, and the integration of insects into animal feed. In conclusion, the study underscores the multifaceted benefits of entomophagy, including its potential to alleviate environmental pressures and contribute to sustainable economic growth. It also emphasizes the importance of addressing psychological barriers and increasing awareness to foster greater acceptance of insect-based nutrition. Overall, this paper provides valuable insights into the complex dynamics surrounding entomophagy and offers practical suggestions for its promotion and adoption as a sustainable dietary practice.