Diet and Type 2 Diabetes: Research Advances and Therapeutic Applications

Abstract

Type 2 diabetes (T2D) is mainly caused by the inability of cells in the body to absorb enough sugar, causing the pancreas to be unable to keep blood sugar levels within normal ranges. T2D is a disease that occurs when blood sugar is too high. The main source of blood sugar is food. T2D is usually not cured, only alleviated. Research now suggests that T2D is associated with many diseases. T2D is also the most common form of diabetes in the world. This paper analyzes the relationship between diet and diabetes mellitus and its application in the treatment of the research, and has obtained effective results. It is hoped that for T2D patients, the ideal diet for diabetes patients can be studied without affecting their condition, and relevant consensus can be reached. It provides an effective reference for future research, and there are still many deep problems that cannot be solved. Future research can focus on the direction of the relationship between diet content and diabetes.