Crop Recognition Method Based On End-effector

Authors

  • Ruoyu Wu

DOI:

https://doi.org/10.54097/5cka6v19

Keywords:

Agriculture; vision servo; end-effector.

Abstract

With the increasing global population, the demand for agriculture is also on the rise. The crucial stages of agricultural production, namely fruit identification and picking, play a vital role in enhancing product quality and minimizing losses. Traditional manual processing methods, although time-tested, are not only inefficient but also challenging to maintain consistency, making them inadequate to meet the large-scale requirements of modern agricultural production. Consequently, the integration of automation technology has become a necessity. For agricultural robot the machine vision system often need to work in two typical environments, the field environment and the orchard environment. Depending on the varying objectives of operation in diverse environments, crop robots require the ability to rapidly identify fruits within images featuring significant color disparities between crops and two-dimensional field backgrounds. Consequently, a visual servo control system is being investigated. A novel camera attitude search method that employs active visual servo technology to minimize occlusions during orchard search is proposed. The recognition function of the end-effector is exceedingly crucial. The precision of the end effector's identification capabilities directly influences the success rate of automated operations. This is particularly evident in fruit picking, sorting, and other tasks, where the diverse shapes, maturity levels, and colors of fruits present significant challenges to the robotic arm's end effector. The rapid advancement of deep learning technology, however, offers a novel solution for the recognition of fruits by the robotic arm's end effector. By emulating the human visual system, deep learning models can extract the feature representation of fruits from vast amounts of data, enabling accurate identification of fruits in various conditions.

Downloads

Download data is not yet available.

References

Li Zhankun. Research and Design of Fruit tree Picking Robot Control System [D]. Jiangsu University. 2010.

Edan, Y., Gaines, E. Systems engineering of agricultural robot design[J]. IEEE Transactionson SystemManufacture. 1994, 24(8):1259–1265.

Weikuan Jia, Yuanjie Zheng, De’an Zhao, Xiang Yin, Xiaoyang Liu, Ruicheng Du. Preprocessing Method of night vision image application in apple harvesting robot[J].International Journal Agricultural&BiologyEngineering, 2018, 11:54-56.

Qinghuang, Chang, Guanjun Bao, Jun Fan, Yi Xun. Recognition and local ization system of The robot for harvesting Hangzhou White Chrysanthemums[J]. International Journal Agricultural & Biology Engineering, 2018, 11:34-40+79.

Lufeng Luo, Hanjin Wen, Qinghua Lu, Haojie Huang, Weilin Chen, Xiangjun Zou, Chenglin Wang. Collision-Free Path-Planning for Six-DOF Serial Harvesting Robot Based on Energy Optimaland Artificial Potential Field[J]. Complexity, 2018, 35:33-35.

Lili Zhao, Agricultural picking robot based on visual recognition System research

S. Hutchinson, G. D. Hager and P. I. Corke, "A tutorial on visual servo control," in IEEE Transactions on Robotics and Automation, 1996, 12(5), 651-670.

Chaumette, F., & Hutchinson, S. (2006). Visual servo control. I. Basic approaches. IEEE Robotics & Automation Magazine, 13(4), 82–90.

Zhang Shasha, Wang Zhouyu, Chen Lipeng, Mo Hao, Cui Yongjie. Multi-objective non-destructive picking path planning of kiwi fruit based on MatLab [J]. Agricultural mechanization Research, 2019, 41(04):18-23

J. Lee, T. -W. Kim, S. Kang, K. Kim, J. Kim and J. B. Kim, Bin picking for the objects of non-Lambertian reflectance without using an explicit object model. 2014 11th International Conference on Ubiquitous Robots and Ambient Intelligence (URAI), Kuala Lumpur, Malaysia, 2014, 489-493.

Downloads

Published

28-05-2024

How to Cite

Wu, R. (2024). Crop Recognition Method Based On End-effector. Highlights in Science, Engineering and Technology, 97, 237-243. https://doi.org/10.54097/5cka6v19