The Impact of Food Allergies on Nutrient Intake During Children's Growth and Development Stage and Possible Interventions

Abstract

The prevalence of food allergies in children has been rising globally, with varying rates and common allergens across different countries. Common intervention strategies include elimination diets, allergy immunotherapy, and medications, all aimed at managing allergic reactions and reducing associated risks. In the United States, multiple public health strategies have been implemented by governments, health organizations, schools, and communities to support children with food allergies. However, no single treatment or policy is universally effective, and none can fully guarantee the elimination of food allergies. This study is an important reference for researching childhood food allergies, especially in the context of public health policies and community support. Although existing strategies can help manage food allergies to a certain extent, there are still problems of large individual differences and inconsistent treatment effects. Future research can focus more on the development of personalized treatment plans, such as the combination of genetic testing and environmental factors to improve the accuracy of intervention. At the same time, in-depth exploration of allergy mechanisms and verification of long-term effectiveness are also key scopes for future research.