Effects of Processing and Storage on effective Components of Pogostemon cablin

Hai Zheng; Yicheng Huang; Ruyi Wang

doi:10.54097/hset.v6i.978

Authors

Hai Zheng
Yicheng Huang
Ruyi Wang

DOI:

https://doi.org/10.54097/hset.v6i.978

Keywords:

Pogostemon cablin, Patchouli ketone, Essential oil

Abstract

The content changes of volatile oil and patchouli ketone under Processing and storage of patchouli were compared. Sweating can increase the accumulation of effective substances in patchouli. The cost of controlled atmosphere storage is low, which can reduce the loss of effective components. To provide scientific reference for the improvement and formulation of the production technical specification of patchouli.

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References

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