Current Situation and Development Trend of Fresh Ground Coffee Market in China

Authors

  • Youran Li

DOI:

https://doi.org/10.54097/fbem.v10i3.11212

Keywords:

Fresh powder and coffee, Comparative market analysis, Consumer analytics, Differentiation strategy.

Abstract

Freshly ground coffee is coffee that is ground into coffee powder on site and then made by different extraction methods. Nowadays, with the acceleration of global economization, China's coffee industry is also booming, there are many chain cafes. Through consumer analysis in this paper, it is found that new coffee products have little impact on the overall brand store sales, and coffee needs to meet functional needs, so basic coffee is the choice of the public. In the past two years, the trend of increasing is obvious. It is estimated that fresh ground coffee will be more and more popular in the future to better meet people's needs for daily health.

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References

YuLing Z. (2021) Study on the Value Chain Extension Path of China's Coffee Industry Based on Global Value Chain. Tropical Agricultural Science and Technology 45(3): 39-67.

Jinchen W. (2022) China's Coffee Market Enters the Fast Lane of Development. China Food News, 007: 1-2.

Luo C, Yiting Z. (2022) China's Ready-Made Coffee Market Enters a Period of Rapid Growth. Food Industry Science and Technology, 007: 1-4.

Beichen, D. (2019) Study on Social Media Marketing Strategy of RuiXing Coffee Based on SICAS Model. World Tropical Agriculture Information, 5: 1-25.

Ariadne Research Institute (2022) China's Freshly Ground Coffee Industry Research Report China Consumer News, 7: 1-50.

Chen L (2022) China's Freshly Ground Coffee Industry Enters High Speed Development Track. Business and Industrial Engineering. 8: 1-2.

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Published

22-08-2023

Issue

Section

Articles