Problems and Countermeasures in the Construction of Campus Catering and Health E-commerce Platform

Yi He; Dan Chen; Zhengqing Zhou; Juan Li

doi:10.54097/fbem.v10i3.11214

Authors

Yi He
Dan Chen
Zhengqing Zhou
Juan Li

DOI:

https://doi.org/10.54097/fbem.v10i3.11214

Keywords:

Campus catering, Health, E-commerce platforms, Problems, Countermeasures.

Abstract

Nowadays, there are many cafeterias on campus with a wide variety of options. Many students may often be confused about what to eat and how to eat more cheaply and healthily, in order to ensure that students can eat with peace of mind and also keep track of their basic health status at any time. Taking Northwest Minzu University as an example, this paper first investigates the operation of the campus canteen, and then conducts a comprehensive analysis of the students' dining conditions and basic health conditions. By building and implementing a campus catering and health e-commerce trade platform, problems are identified and improved and continuously improved based on the actual situation. Provide more efficient service guarantees and a comfortable dining environment for the dietary health of teachers and students in school.

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