Research on the Current Situation and Strategy of Take-out Garbage Disposal in College Campuses under the Concept of Green Development

Taking Bengbu City as an Example

Authors

  • Congcong Yin
  • Xinyuan Zhang
  • Hui Shen
  • Ting Wang

DOI:

https://doi.org/10.54097/fbem.v5i2.1762

Keywords:

Green development concept, College students, Take-out garbage, Strategy, Advice.

Abstract

With the development of the Internet, take-out ordering has become the first choice for more and more college students, but the current take-out garbage mixed with domestic garbage greatly hinders the green disposal of garbage. As a gathering place for cultivating talents, colleges and universities should become the forerunners in the reasonable disposal of take-out garbage. Through questionnaires, on-the-spot investigations, etc., this project conducts in-depth research on the reasons why college students order takeaways, how to deal with take-out garbage, and the problems existing in the classification of take-out garbage in colleges and universities, and puts forward sustainable and green improvement suggestions in order to change The current situation of take-out garbage disposal on campus reduces the burden of urban garbage disposal and provides a new way for major universities to deal with take-out garbage.

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References

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Meng Bowei, Qiu Zhiqiang, Lin Yuxian, Chen Shuo. Influencing factors and countermeasures for the classification and treatment of college students' take-out surplus food waste: Taking Changchun City as an example [J]. Food Industry, 2019(04):151.

Qiu Zhiqiang, Meng Bowei, Lin Yuxian, Chen Shuo. Research on the current situation of the classification and treatment of food waste left by college students in take-out [J].Modern Food, 2019(05):187-191.

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Published

26-09-2022

Issue

Section

Articles

How to Cite

Yin, C., Zhang, X., Shen, H., & Wang, T. (2022). Research on the Current Situation and Strategy of Take-out Garbage Disposal in College Campuses under the Concept of Green Development: Taking Bengbu City as an Example. Frontiers in Business, Economics and Management, 5(2), 185-187. https://doi.org/10.54097/fbem.v5i2.1762