Research on Countermeasures for High-quality Development of Beef Cattle Industry in Jiaxian County, Henan Province
Keywords:County industry, Beef cattle industry, High-quality development, Countermeasures and suggestions.
The development of the beef cattle business in Jiaxian County, Henan Province is currently facing issues such as a lack of funding, a lack of technology, a lack of brands, and a low relative efficiency of the industry, according to this study, which provides a detailed introduction to the situation. This has significantly impeded the county-level beef cattle industry's breakthrough development in Henan Province. It is proposed that measures such as increasing government funding for key links, innovating financial and insurance measures, improving technical service system construction, vigorously supporting animal husbandry technology innovation, incubating and cultivating local well-known brands, creating and improving the entire industrial chain and innovative interest linkage mechanism, and so on be implemented. To serve as a model for accelerating the breakthrough development of the beef cattle industry in Jia County, Henan Province.
Lei Chaofan.(2019).Study on the Development of Jiaxian Red Cattle Industry.Master's Thesis, Henan University of Technology.
Bell, E., Bryman, A., & Harley, B. (2022). Business research methods. Oxford university press.
Ivanov, D., Dolgui, A., & Sokolov, B. (2019). The impact of digital technology and Industry 4.0 on the ripple effect and supply chain risk analytics. International Journal of Production Research, 57(3), 829-846.
Halala, H. (2020). Factors Determine Beef Cattle Production and Value Addition in Dawuro Zone (Essara and Maraka Districts) SNNPR, Ethiopia. Agricultural Research & Technology: Open Access Journal, 23(4), 28-33.
Jacob-John, J., D’Souza, C., Marjoribanks, T. and Singaraju, S., 2021. Synergistic interactions of SDGs in food supply chains: A review of responsible consumption and production. Sustainability, 13(16), p.8809.
Pohlmann, C.R., Scavarda, A.J., Alves, M.B. and Korzenowski, A.L., 2020. The role of the focal company in sustainable development goals: A Brazilian food poultry supply chain case study. Journal of Cleaner Production, 245, p.118798.
Leuschner, R., Rogers, D. S., & Charvet, F. F. (2013). A meta‐analysis of supply chain integration and firm performance. Journal of Supply Chain Management, 49(2), 34-57.
Liu, X., & McKinnon, A. C. (2016). Theory development in China-based supply chain management research: A literature review. The International Journal of Logistics Management.
Wang, X., Tiwari, P., & Chen, X. (2017). Communicating supply chain risks and mitigation strategies: a comprehensive framework. Production Planning & Control, 28(13), 1023-1036.
How to Cite
This work is licensed under a Creative Commons Attribution 4.0 International License.