The Green Bionic Design in Seafood Packaging

Authors

  • Peng Wang
  • Huaifang Peng

DOI:

https://doi.org/10.54097/jxekz691

Keywords:

Seafood, Green Design Concept, Bionic Design Concept, Packaging Design

Abstract

Combining green design and bionic design concepts to deepen the seafood food packaging design, explore more possibilities of seafood food packaging design in the new era through the application of new technologies and new materials. This paper elaborates the relevant concepts of green design and bionic design and the close connection between them, discusses the application of green bionic design in seafood packaging, and focuses on the analysis of how the bionic design concept can optimise the selection of materials, design conception and manufacturing process of the packaging by imitating the structure and function of nature, so as to reduce the consumption of resources and environmental pollution.Taking Xunpu village seafood food as an example, innovative green bionic packaging design suggestions are put forward through village food research study and similar seafood food packaging case study, in order to provide reference and inspiration for the sustainable development of seafood food packaging.

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References

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Published

27 July 2024

Issue

Section

Articles