Chinese and Western Fusion Factors in Hong Kong Culture from the Perspective of Tea Restaurants

Authors

  • Yujia Shi

DOI:

https://doi.org/10.54097/ijeh.v6i2.3348

Keywords:

Tea restaurant, Economy, Colonization, Promiscuity, Western.

Abstract

This article proves that different cultures of the East and the West have different influences on Hong Kong through a detailed introduction to various food flavors in Hong Kong. Hong Kong was colonized and ruled by the British for nearly a hundred years in the last century. Even though it has long since returned to the mainland, the British culture and Western food flavor of many years have been deeply embedded in the cultural flavor of Hong Kong. But on this basis, as a part of China for more than a thousand years, its cultural heritage and food flavor also contain a strong oriental flavor.

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References

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Published

15 December 2022

Issue

Section

Articles

How to Cite

Shi, Y. (2022). Chinese and Western Fusion Factors in Hong Kong Culture from the Perspective of Tea Restaurants. International Journal of Education and Humanities, 6(2), 53-55. https://doi.org/10.54097/ijeh.v6i2.3348