Application of nanozymes in food safety testing
DOI:
https://doi.org/10.54097/vxzzkr23Keywords:
nanozyme; food safety testing; food safety.Abstract
Nanozymes have advantages such as high stability, low cost, large-scale production, function design and cutting, and easy modification, so they have great application prospects in food safety testing. This paper mainly summarizes the testing principle and application of nanozymes in food safety testing, including pesticide and veterinary drug residues, pathogenic bacteria and other substances. The challenges faced by the future development of nanozymes in food safety testing was also discussed.
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