Vol. 109 (2024): 3rd International Conference on Food Engineering, Nutriology and Biological Chemistry (FENBC 2024)

June 29-30, 2024 | Wellington, New Zealand

Editors: Arlen Penn, Kai Jiang

ISBN: 979-8-89183-084-4

Published: 24-07-2024

Preface

Preface: 3rd International Conference on Food Engineering, Nutriology and Biological Chemistry (FENBC 2024)

Arlen Penn, Kai Jiang

I

Articles

Treatments for age-related macular degeneration and novel options using CCR3 antagonists

Jie Xu

1-5
- PDF
The Application and Mechanism of Monoclonal Antibodies in Diseases

Qiuchen Cao

6-12
- PDF
Progress of monoclonal antibodies in the treatment of autoimmune diseases

Tong Xu

13-20
- PDF
Advances in Alzheimer's disease and its treatment

Sunning Qian

21-27
- PDF
Application of nanozymes in food safety testing

Ruimin Zhang

28-32
- PDF
Monoclonal Antibodies in Different Diseases

Zhengyang Xie

33-37
- PDF
Progress of Liposome as Drug Carriers

Cheng Shu

38-43
- PDF
Progress of CRISPR Technology in Cancer Treatment

Junxin Zhang

44-52
- PDF
Progress Of Gastrointestinal Neoplasms and Therapeutic Advances

Zhuowen Zhang

53-58
- PDF
The Effect of High-Fat Diet on Obesity and Potential Application of Ketogenic Diet

Jingyuan Zhao

59-66
- PDF
Risk Assessment of Meat Prepared Dishes and Reflections on Food Safety

Yuzhu Lin

67-73
- PDF
The Therapeutic Effect of Mediterranean Diet Pattern on Overweight/obese Patients with PCOS

Huijin Chen

74-79
- PDF
The Current Situation, Problems and Improvement Measures of Food Waste in China's Catering Industry

Yixun Wang

80-85
- PDF
The Effects of Ultra-processed Foods on Food Addiction in Adolescents and the Mechanism of Prevention

Zifei Wang

86-90
- PDF
Progress in Target-Therapy with Breast Cancer

Ye Sun

91-96
- PDF
Progress in immune-drugs of Hemato-oncology

Xibing Feng

97-102
- PDF
Progress in Therapy of Lung Cancer

Benchang Xu

103-108
- PDF
Comparative Study on Early-Maturing High-Quality Sweet Corn Varieties Introduced from Abroad for Autumn Cultivation in the Pearl River Delta Region

Yutong Wu

109-118
- PDF
Mediterranean Diet for Cardiovascular Disease Control inLow-income Populations in the United States: Application of Community Outreach Services

Jiahao Cao, Landi Huang

119-126
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Potential Application of Mediterranean Diet and DASH Diet and Plant-Based Diet in Solving the Problem of Hypertension in Women

Yuan Liu

127-132
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Effects of Soy Isoflavones and Evening Primrose Oil on Female Aging and Diseases

Xuan Qi

133-142
- PDF
Evaluating the Health and Environmental Impacts of Vegetarian and Meat-Based Diets

Xingcheng Hou

143-150
- PDF
The Association Between Intestinal Flora and Lung Cancer and the Regulatory Role of Dietary Fiber

Huizi Wu

151-158
- PDF
Artificial Sweeteners may Have Adverse Effects on the Human Body

Xiwen Dong, Yiling Qian, Ruixuan Zhang

159-165
- PDF
The Current Situation and Influencing Factors of Dietary Structure among Chinese College Students

Yiran Xu

166-172
- PDF
Prevention and Intervention of Allergic Rhinitis in Adolescents

Baihetiyaer Baikere

173-178
- PDF
Progress of Therapy in Epilepsy

Qingyi Hao

179-185
- PDF
Uric Acid Plays a Key Role in Hypertension and its Long-term Risk

Yue Wang, Ziyou Li

186-192
- PDF
Effects of Iron Intake on Pregnant Women

Longxuan Lin

193-198
- PDF
Role of Lactic Acid Bacteria and Their Exosomes in Anti-Food Allergy

Xinyun Cui

199-203
- PDF
Probiotics: common genera, mechanisms, current phase and the future

Zhengqing Hu

204-224
- PDF
Overview of Gastrointestinal Tumors and Therapeutic Advances in East Asia

Zihao Li

225-233
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Global governance is necessary to coexist with superbugs

Gu Yuting

234-240
- PDF
Research on the history and countermeasures of superbacteria

Xie Cheng

241-248
- PDF
The Role of New Media Technologies in Epidemics -- Taking the 2014 Ebola outbreak as an example

Yulin Yao

249-255
- PDF
mRNA Vaccine: The Starting Point of the Human Body Revolution

Wenhao Jiang

256-266
- PDF
Research Progresses of Plant Polysaccharides with α-Glucosidase Inhibition activities

Ziyi Yang

267-273
- PDF
Research Progress on the Mechanism of Action and Screening of Acid-lowering Yeast in Wine

Yunhan Zhou

274-281
- PDF
Study on the Variation of Lamprey Population with Food Resources

Xianyu Qu

282-288
- PDF
A Study on the Impact of Lamprey’s Adaptive Gender Ratio Changes on Ecosystem Stability Based on Logical Growth and Predator-Prey Models

Haonan Li, Junhan Zeng, Yunyang Huang

289-295
- PDF
Recent advances in preservation and freshness monitoring methods for fish: a review on the quality and structural changes of fish after slaughter

Tianchang Zou, Zhanyi Liu

296-304
- PDF
Study on the Impact of Sex Ratio Changes in Lamprey on the Ecosystem and Its Stability

Bin Shen, Ruiqi Li

305-313
- PDF
Effects of changes in lamprey sex ratios on ecosystem stability: a Lotka-Volterra model-based study

Hanlu Yan, Shanghao Zhou

314-319
- PDF
Research on the Sex Ratio Variation of Sea Lampreys and Its Ecological Impact Based on the Lotka-Volterra Competition Model

BoWen Tang, JingYu Wang

320-325
- PDF
Optimizing Client Selection for Wildlife Conservation Projects: A Comprehensive Approach Using AHP and Entropy Weighting

Zhenbang Chen, Runfa Wu, Ji Li

326-331
- PDF
Study on the Impact of Lamprey Sex Ratio Variations on Ecosystem Dynamics from a Food Web Perspective

Nuo Cheng, Haoting Jv, Xunwei Zhang

332-337
- PDF
Dynamics of Sea Lamprey Populations in Marine and Lake Environments: An Analysis of Sex Ratio Impacts and Predatory Behavior

Dongjie Wang, Yu Guo, Zean Dai

338-346
- PDF
Impact of sex ratio on ecosystem stability: a Lotka-Volterra model considering sex ratio

Rui Xu, Rui Zhu, Mengwen Sun

347-355
- PDF
Analysis of the Lamprey Ecosystem Based on the Lotka-Volterra Model

Yueqian Wu

356-364
- PDF
Vaccination therapy of Canine Parvovirus (CPV) infected on dogs

Wenxuan Yang, Rui Zhao

365-369
- PDF
The Relationship Between Dietary Fiber Intake and the Risk of Type 2 Diabetes

Huiqian Zhong

370-376
- PDF
Research progress in cyclopeptide: anticancer mechanisms and targeted delivery systems

Jie Tang

377-385
- PDF

Vol. 109 (2024): 3rd International Conference on Food Engineering, Nutriology and Biological Chemistry (FENBC 2024)

Preface

Articles

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