Research and Implementation of Food Traceability and Data Collection System in the E-Era

Authors

  • Wenxin Wang Anhui Xinhua University, Hefei, Anhui, 230088, China

DOI:

https://doi.org/10.54097/kmscge08

Keywords:

Food Traceability, Information Acquisition, Digitalization

Abstract

Traditional management of food ingredients mostly relies on manual information recording, which presents issues such as non-standardized data entry and potential data loss. With the rapid development of the Internet, digital supervision has gradually entered the food industry, and consumers' awareness of food safety has continuously increased, hoping to intuitively understand the entire process information of food ingredients. To address the aforementioned pain points, this paper designs and implements a food ingredient traceability collection system. To ensure the safety and reliability of food ingredients, this study integrates blockchain and network technologies to design and implement a traceability data collection system for ingredients, aiming to track information on production, processing, and sales, thereby ensuring high transparency in the ingredient supply chain.

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References

[1] Liu, S. Y. (2023). Exploration and research on optimizing e commerce agricultural product traceability system with intelligent technology under the environment of smart agriculture. Rural Economy and Science Technology, 34(18), 242 245.

[2] Fu, G. H. (2023). Crop planting traceability information collection system (Version 1.0). Henan Shuigu Technology Co., Ltd.

[3] Yu, S. Y. (2023). Design of agricultural product traceability system based on blockchain [Doctoral dissertation]. Hebei University.

[4] He, Z. B., Wang, Y., Zhang, G. Y., & et al. (2021). Design and implementation of RFID data acquisition traceability system based on blockchain. Journal of Information Security Research, 7(07), 621 631.

[5] Zhang, Q. Q., Wang, Y. D., & Liang, Z. Y. (2024). Design and implementation of green product traceability system. Fujian Computer, 40(04), 93 96.

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Published

28-09-2026

Issue

Section

Articles