Hainan Li Brocade Patterns in the Design of Food and Beverage Brand Regeneration and Application of Research

-- To the "Li De fish" as an Example

Authors

  • Bian Guo
  • Die Hu

DOI:

https://doi.org/10.54097/hiaad.v3i1.9162

Keywords:

Li Brocade Pattern, Restaurant Brand Design, Design Innovation

Abstract

To study the artistic characteristics of Li brocade patterns, to realize the fusion of traditional Li brocade patterns with current aesthetics, and to apply them to modern restaurant brand design. Based on the lack of innovation in Li brocade culture, we analyze and study the representative animal patterns of Li brocade, sort out the artistic characteristics of Li brocade patterns, and extract design innovations in terms of innovation and re-creation of basic elements, symbiosis and extension of semantics, and inheritance and application of culture. Combined with modern people's values and aesthetic way of thinking, it is applied to restaurant brand design.

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References

Chengjun Zhou, Zhangqiang He and Shiqun Yuan: Cultural and Creative Product Design (Chemical Industry Press, Beijing 2019).

Li Xue: Study of stylistic elements in visual communication design: the beauty of graphics (China Textile Press, Beijing 2018).

Yao Ni: Analysis of ethnic cultural inheritance displayed in Hainan Lijin pattern (Western Leather),(2017).

Chunfeng Xie: Application of regional cultural elements in the design of cultural and creative products (Packaging Engineering), (2020).

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Published

31-05-2023

Issue

Section

Articles

How to Cite

Guo, B., & Hu, D. (2023). Hainan Li Brocade Patterns in the Design of Food and Beverage Brand Regeneration and Application of Research: -- To the "Li De fish" as an Example. Highlights in Art and Design, 3(1), 23-26. https://doi.org/10.54097/hiaad.v3i1.9162