Marketing Strategies of Mixue Bingcheng in Lower-tier Markets

Authors

  • Zonglian Xie
  • Xiying Fan
  • Jia Liu
  • Yuan Xie
  • Lanying Wang
  • Siyi Chen
  • Rui Yu

DOI:

https://doi.org/10.54097/pn8ng778

Keywords:

Mixue Ice Cream & Tea, Lower-tier Markets, Marketing Strategy

Abstract

With the rapid development of the new-style tea beverage market, Mixue Ice Cream & Tea has achieved remarkable success in lower-tier markets through its unique marketing strategies. However, in the face of increasingly fierce market competition and the diversification of consumer demands, Mixue's marketing strategies in these lower-tier markets are encountering numerous challenges. Through methods such as literature review, this paper conducts an in-depth analysis of the current situation, existing problems, and underlying causes of Mixue’s marketing strategies in lower-tier markets. Furthermore, targeted optimization suggestions are proposed, aiming to provide theoretical support and practical guidance for the sustainable development of Mixue and similar tea beverage brands in lower-tier markets.

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References

[1] Xu E, Luo Longxin, He Qunxian, et al. Paths and Reflections on Empowering New-style Tea Beverages by Traditional Tea Enterprises [J]. China Tea Processing, 2025, (04): 37-42. DOI: 10.15905/j.zgcyjg.2095-0306.2025.04.05.

[2] Deng Yajie. Research on the Optimization of Marketing Strategies for Mixue Ice Cream & Tea [D]. Huazhong Agricultural University,2023.DOI: 10.27158/d.cnki.ghznu.2023.000289.

[3] Song Rongrong. Research on the Optimization of Marketing Strategies for Mixue Ice Cream & Tea in Lower-tier Markets [D]. Nanjing University of Posts and Telecommunications, 2023. DOI: 10.27251/d.cnki.gnjdc.2023.000385.

[4] Li Jing. Research on the Marketing Strategies of Mixue Ice Cream & Tea in Gaoxian[D].Sichuan Normal University,2025.DOI:10.27347/d.cnki.gssdu.2025.001423.

[5] Wang Zhenyong. Research on the Optimization of Marketing Strategies for Mixue Ice Cream & Tea in Anyang [D]. Shihezi University, 2024.

[6] Wang Yang. Exploration of High-quality Development Paths for the New Tea Beverage Industry from the Perspective of New Quality Productive Forces [J]. Bulletin of Sericulture and Tea,2025,(01):14-16.

[7] Xing Binbin. Research on the Resilience Mechanism of Digital Transformation in New-style Tea Beverage Enterprises: Taking Brand N as an Example [J]. Market Weekly,2024,37(35):30-33.

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Published

11 February 2026

Issue

Section

Articles

How to Cite

Xie, Z., Fan, X., Liu, J., Xie, Y., Wang, L., Chen, S., & Yu, R. (2026). Marketing Strategies of Mixue Bingcheng in Lower-tier Markets. International Journal of Education and Humanities, 22(2), 62-65. https://doi.org/10.54097/pn8ng778