The Supply Chain Management of McDonald's

Authors

  • Siying Li

DOI:

https://doi.org/10.54097/t69pma65

Keywords:

Supply Chain, 3-legged stool, OSCM.

Abstract

This article is meant to be a full introduction to McDonald's and his supply chain system, why the food company is so successful and what efforts and innovations they have made to manage and operate their supply chain. The paper begins with the history of McDonald's and the current trends in the general consumer market, and then explains McDonald's market positioning and customers. Next, with a dialectical explanation of how McDonald's operates its own company and how it manages its own supply chain through the three-legged stool principle is presented, describing the upstream and downstream supply chains respectively. Finally, the sustainability of McDonald's supply chain and sustainable partnerships are discussed.

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References

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Published

29-12-2023

How to Cite

Li, S. (2023). The Supply Chain Management of McDonald’s. Highlights in Business, Economics and Management, 23, 77-82. https://doi.org/10.54097/t69pma65