The Impacts and Applications of Micronutrients for Cardiovascular Diseases

Abstract

Cardiovascular diseases (CVDs), such as stroke, coronary heart disease (CHD), heart failure (HF), and hypertension, remain the primary cause of death globally. Growing evidence suggests that daily intake of micronutrients, including minerals, vitamins, and polyunsaturated fatty acids (PUFAs), plays a critical role in reducing the risk of CVDs. This article provides a comprehensive analysis of current research, highlighting how these micronutrients mitigate CVD risk by reducing inflammation, enhancing lipid metabolism, regulating blood pressure, and lowering the incidence of disease in at-risk populations. Regular consumption of appropriate levels of micronutrients can not only prevent the onset of CVDs but also improve health outcomes in patients already suffering from these conditions. Additionally, this paper underscores the importance of dietary habits in CVD prevention across various age groups. Despite the promising role of micronutrients, further research is required to establish their efficacy in treating existing cardiovascular conditions, presenting opportunities for future clinical studies.