A Comparative Study of Chinese and Korean Food Culture

Abstract

China has a history of five thousand years and has gradually formed its own unique traditional food culture in the development and precipitation of history. The spread of ancient Confucian culture in the world has deeply influenced the food culture of other countries, and neighboring Korea is no exception. Therefore, this paper starts with the representative food culture characteristics and dining etiquette of the Han nationality in China and the Korean nationality in South Korea, compares and discusses the similarities and differences of the food culture of China and South Korea, and deepens the understanding of the food culture of each other, so as to help the people of China and South Korea to communicate and cooperate more effectively.