Research Progress on the Impact of Nuclear Radiation in Food on Human Health

Authors

  • Hongyi Wen

DOI:

https://doi.org/10.54097/19r9am21

Downloads

Download data is not yet available.

References

Chen, R. Y., & Zheng, X. N. (2023). Is irradiated food the same as radioactive food? Chinese Customs, (2), 46-47.

Zhang, T. P. (2023). Discussion on the current situation and development of food technology. China Food Industry, (10), 61-62.

Zhu, W. Z., Yuan, Z., Mao, L. Q., et al. (2022). Research progress on detection technology of irradiated food. Food Safety Guide, (8), 183-185. https://doi.org/10.16043/j.cnki.cfs.2022.08.063

Kusumi, T., Miura, A., Ogura, K., et al. (2023). Attitudes toward possible food radiation contamination following the Fukushima nuclear accident: a nine-year, ten-wave panel survey. Journal of Risk Research, 26(5), 502-523. https://doi.org/10.1080/13669877.2023.2181856

Jetawattana, S., & Henon, Y. M. (2015). Ensuring the safety and quality of meals for security forces through the use of irradiation. In 2015 Asian Conference on Defence Technology (ACDT) (pp. 55-58). Retrieved from https://ieeexplore.ieee.org/document/7111583

Thomas, P. A. (1990). Food irradiation and the consumer. In Proceedings of the Seventh International Meeting on Radiation Processing, April 23, 1989 - April 28, 1989 (Vol. 35, pp. 342-344). Noordwijkerhout, Netherlands.

Zhang, Q. (2012). Knowledge of "nuclear radiation" and its application in biology. Biological Education, 37(01), 64-65.

Zhao, Y., Chen, R., Tian, E., et al. (2020). Plasma-Activated Water Treatment of Fresh Beef: Bacterial Inactivation and Effects on Quality Attributes. IEEE Transactions on Radiation and Plasma Medical Sciences, 4(1), 113-120. https://doi.org/10.1109/TRPMS.2018.2883789

Sezer, M. Ö., Sayin, Z., Kaplan, N., et al. (2023). The effect of radiation on grape seeds: ESR and microbiological analysis. Radiation Physics and Chemistry, 212, 111170. https://doi.org/10.1016/j.radphyschem.2023.111170

Gao, J. R., & Li, H. M. (2015). Research progress on the application of nuclear agricultural technology in China. Shaanxi Agricultural Science, 61(08), 71-73+107.

Song, P. R. (2012). How much do you know about irradiated food? Jilin Labor Protection, (02), 43-44.

Down, S. (2005). Markers for irradiated food. Chemistry World, 2(2), 20.

Zhu, Z. K., Zhang, P., Huang, Z. L., & Zhou, X. F. (2000). Study on the characteristics of red pigment in purple leaf variegated wood. Journal of South China Agricultural University, (02), 64-67.

Xu, H. Q., Wang, C. L., & Wu, X. (2018). Application and research progress of irradiation technology in food. In Anhui Agricultural Science (Vol. 46, pp. 23-25).

Elias, M. I., Madureira, J., Santos, P. M. P., et al. (2020). Preservation treatment of fresh raspberries by e-beam irradiation. Innovative Food Science & Emerging Technologies, 66, 102487. https://doi.org/10.1016/j.ifset.2020.102487

Hao, A. M., Chen, Y. T., Bi, Y. L., Hu, X. J., et al. (2001). Study on the influence of irradiation and storage conditions on the oxidation of food fats. Journal of Chinese Cereals and Oils Association, (03), 18-21.

Krumhar, K. C. (1985). Structural and nutritional changes in irradiated food proteins. Doctoral dissertation, The University of Arizona. Retrieved from https://www.pqdtcn.com/thesisDetails/EF41CDED418CDD32326C5282E2D0E297

Liu, M., Pang, X., Liu, M., et al. (2010). The Interaction between Uranium and Bovine Serum Albumin. In 2010 4th International Conference on Bioinformatics and Biomedical Engineering (pp. 1-4). Retrieved from https://ieeexplore.ieee.org/document/5516517

Bergers, W. W. A., Pilnik, W., & Koeman. (1980). Glycoalkaloids and Phenolic Compounds in Gamma Irradiated Potatoes; a Food Irradiation Study on Radiation Induced Stress in Vegetable Products. Doctoral dissertation, Wageningen University and Research. Retrieved from https://www.pqdtcn.com/thesisDetails/BF63C94AE029E693F4947C6767C00F8C

Xu, C. H., Fan, Y. H., Zhou, Q., et al. (2009). Gamma spectroscopy detection and evaluation methods for food and water in nuclear radiation emergencies. Chinese Journal of Radiological Medicine and Protection, (6), 634-638.

Wang, H. R., Wang, H. W., Liu, B., et al. (2018). Research status of total α and total β radioactivity testing in Chinese aquatic products. Journal of China National School of Administration, 28(4), 82-84+88. https://doi.org/10.13358/j.issn.1008-813x.2018.0511.23

В асиленкоИЯ, & Liu, C. X. (1989). ~(137)Cs in the biosphere. Foreign Medicine (Radiological Medicine and Nuclear Medicine Volume), (6), 251-252.

Driffield, M., Bradley, E. L., Leon, I., et al. (2014). Analytical screening studies on irradiated food packaging. Food Additives & Contaminants: Part A, 31(3), 556-565. https://doi.org/10.1080/19440049.2013.865087

Liu, P. Y., Geng, X., Zhou, C. M., et al. (2021). Research progress on the impact of radioactive contaminated food on the environment and human health. Modern Food, (22), 50-53+72. https://doi.org/10.16736/j.cnki.cn41-1434/ts.2021.22.014

Niu, D. D. (2022). The precursor of the modern environmental protection movement: Health concerns and the first anti-nuclear pollution movement in the United States (1954–1960). Western History, (2), 195-215.

Cai, Y. C., Liu, X. Y., Cai, Y. J., et al. (2023). Current research on the hazards of nuclear radiation and shielding materials. Powder Metallurgy Industry, 33(2), 96-102. https://doi.org/10.13228/j.boyuan.issn1006-6543.20220083

Li, Z. D. (2023). Hazards and responses to nuclear radiation. Life and Disaster, (1), 24-27.

Van Kooij, J. (1984). Food irradiation makes progress. International Atomic Energy Agency Bulletin, 26(2), 17-21.

Guo, L. J. (2009). Food "irradiation" gate. China Food, (20), 28-31.

Morehouse, K. M. (2002). Food irradiation—US regulatory considerations. Radiation Physics and Chemistry, 63(3), 281-284. https://doi.org/10.1016/S0969-806X(01)00514-X

Wen, G. Y., Zhao, Z., Wan, P., et al. (2022). EU food safety regulatory system and enlightenment. Animal Husbandry and Feed Science, 43(5), 98-105.

Guan, Q. L. (2020). Discussion on existing problems and solutions of irradiated food in China. Modern Food, (18), 89-91. https://doi.org/10.16736/j.cnki.cn41-1434/ts.2020.18.026

Pauli, G. H. (2012). Regulation of irradiated foods and packaging. John Wiley and Sons, 47-52. https://doi.org/10.1002/9781118422557.ch4

He, K. F., Chen, X. J., Zang, P., et al. (2023). Research progress on the influence and control of irradiation sterilization technology on food quality. Food and Fermentation Industry, 49(10), 299-305. https://doi.org/10.13995/j.cnki.11-1802/ts.032622

Zhang, Q. (2019). Comparative study of food labeling regulations at home and abroad. Chinese Agricultural Science Bulletin, 35(23), 135-141.

Shi, L. (1998). Current situation and development prospects of commercialization of food irradiation. Guangzhou Food Industry Science and Technology, (2), 71-73. https://doi.org/10.13982/j.mfst.1673-9078.1998.02.022.

Downloads

Published

15-04-2024