Vol. 91 (2024): 2nd International Conference on Food Biotechnology and Environmental Technology (FBET 2024)

February 24-25, 2024 | Istanbul, Turkey

Editors: Wordsworth Kellogg, Hongli Wang

ISBN: 979-8-89183-049-3

Published: 15-04-2024

Preface

Preface: 2nd International Conference on Food Biotechnology and Environmental Technology (FBET 2024)

Wordsworth Kellogg, Hongli Wang

I

Articles

Comprehensive Assessment of Environmental Factors Influencing Crop Yields: Ozone, CO2, And Aerosols

Siyuan You

1-6
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Impact of Sunscreen on Preventing Each Type of Facial Skin Cancer

Shengyan Xing

7-11
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Dissolution and Regeneration of Cellulose and Chitosan in Molten Salt Hydrate

Jinqiu Hu

12-18
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Impact of Plastic Pollution on Ocean and Control Measures

Jingqi Bian

19-24
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Research on Environmental Pollution Caused by Acid Rain

Lingyun Cheng, Siwei Lu, Runchen Shi

25-29
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Study of Humic Acid Organic Liquid Mulching Film on Promoting Green Agriculture Development

Tianyi He

30-35
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Impact of Human Factors on Nature and Corresponding Measures

Chengzhe Li

36-42
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Distribution, Migration and Ecological Effects of Microplastics in Marine Environment

Zihan Geng

43-51
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Impact of Fuel Waste Emission on Pollution of Ocean Water

Leyang Yu

52-59
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Role of Ozone Hole on Life on Earth and Countermeasures

Junye Zhang

60-65
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Comparison of Empagliflozin with other SGLT-2i and the Pharmacological Effects of Empagliflozin

Feiyang Qin

66-72
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Targeted Intraoperative Radiotherapy (TARGIT-IORT) in Breast Cancer Surgery

Xueni Liu

73-79
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Current Pathogenesis and Treatment of Autoimmune Diseases

Sirui Huang

80-85
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Epidemiology, Diagnosis and Reconstruction of Anterior Cruciate Ligament Injury

Zhe Wang

86-92
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An Overview of Gut Microbiome Studies in Inflammatory Bowel Disease

Siwei Tan

93-99
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Exploring Related Progress in Asthma Treatment Based on The Pathogenesis of Asthma

Boyuan Chen

100-104
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Research Progress on the Impact of Nuclear Radiation in Food on Human Health

Hongyi Wen

105-117
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Different Dietary Patterns and the Chronic Diseases

Junyu Wang

118-122
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The Development of Gene Editing Technology and Controversial Issues: A Discussion

Yirui Wu

123-130
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Current Immunotherapy Progress in the Hodgkin Lymphoma

Zhechen Xing

131-137
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The Policy on Spread Control During COVID-19 Pandemic

Yuchen Zhu

138-144
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The Impact of COVID-19 on Different Human Systems and Related Research Progress

Chen Zhou

145-150
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Relationship Between Different Ethnic Groups and COVID-19

Xiaoying Wang

151-157
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Application of CRISPR/Cas9 in the Disease Treatment

Li shan, Hsu

158-164
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The Progress and Development Prospects of Targeted Therapy for Pancreatic Carcinoma

Jingqi Zheng

165-171
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Research on the Link Between Obesity and Cardiovascular Disease Risk

Yanfeng Gao

172-177
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Progress of Construction of Gene-Modified Soybean Based on the CRISPR/Cas9 System

Yuyang Tao

178-185
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Benefits of Fish Oil in Human Health

Rongsheng Wang

186-190
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Detection and Classification of ADHD Using Deep Learning Based on EEG Signals

Xinyu Liu

191-199
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Prevention and Treatment of Alzheimer's Disease Through CRISPR/Cas Technology

Jiachi Liu

200-204
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Introduction of Three Different Orientations of Nanoparticle-Conjugated Therapeutic Strategies in a Case of Triple-Negative Breast Cancer

Jing Zhong

205-210
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Analysis of Pharmaceutical Processes and Related Problems Using Biotechnology: Taking EPO Production as an Example

Xuyuan Zhang

211-216
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The Use of Erythropoietin in Cancer Treatment and Its Correlation with Ovarian Cancer

Fanqi Meng

217-222
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Evaluation of Application Value of mRNA Vaccines

Shihan Chen

223-227
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The Progress in the Occurrence and Treatment of NLRP3 Inflammasome in Bone and Joint Diseases

Kunsheng Duan

228-234
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Application and Development Prospect of Metagenomes in the Identification of Intestinal Microorganisms

Jingxuan Fan

235-239
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Influencing Factors of Exopolysaccharide Production by Lactobacillus and Application

Xinyun Zhang

240-245
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Advances in the Study of Liver Cancer Stem Cells

Zizhuo Ye

246-254
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Research Progress on the Nutritional Properties of Microalgae and Their Applications in Food

Yuqing Xing

255-260
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Analysis of Preventive Measures Based on Current Research Status of Allergic Reactions

Yanyu Zhu

261-266
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The Toxicity and Biological Functions of Statins During Treatments

Ziyi Zhao

267-271
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Evaluation of Safety and Therapeutic Efficacy of CAR-T Therapy

Xinyi Sheng

272-276
- PDF
Enzyme-Catalyzed Synthesis in Pharmaceutical Manufacturing

Ziyi Zhao

277-282
- PDF
The Application of CRISPR Gene Editing Technology in PET Biodegradation

Jingtong Liu, Ke Wu

283-288
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Application and Challenge of CRISPR System to Mitochondrial Genetic Disorders

Yang Zheng

289-298
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The Application of CRISPR/Cas9 Technology in Neurological Diseases

Hao Ning, Yushan Wu

299-303
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Research on the Influencing Factors that affecting Female Diabetes

Yuchen Li

304-309
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Research Progress: Relationship Between Gut Microbiome and Mental Health

Jiani Yao

310-315
- PDF
The Mechanism and Application of Some Nano-Antibacterial Agents

Jiayi Du

316-321
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Synthesis And Application of Partial Block Polymers in Drug Delivery

Lishang Yue

322-327
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Typical Inorganic Nanoparticles Used in Cosmetics

Jiayin Li

328-332
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Progress of Research on Probiotics as Dietary Supplements to Support Gut Health in Humans

Yubing Wang

333-337
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Human Metabolism's Reaction to a Low-Carbohydrate Diet

Yihan Guo

338-343
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Impacts of Ketogenic and Mediterranean Diets on Obesity-Induced Type 2 Diabetes

Yawen Liang

344-348
- PDF
Application of Liposomes in Non-Viral Vectors

Fengyang Wang

349-354
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Nanotechnology Used in Drug Delivery System.

Qirong Chen

355-359
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Photo-Responsive Materials for Drug Delivery System

Hao Jiang

360-365
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Application of Nanotechnology in Organ Transplantation

Ziyan Wang

366-370
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Impact of Estrogen in Menstrual Cycle on Food Intake, Appetite, Energy Expenditure

Sijia Li

371-376
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Breast Cancer Staging Prediction Based on Logistic Regression Model

Tong Wu

377-382
- PDF
The Correlation of Dietary Pattern Mediated Intestinal Flora to Disease

Xinran Zhang

383-389
- PDF
One-Step Synthesis of Nanoporous Alumina by an Intelligent Gel Template

Ling Wang

390-395
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Variation of the Content and Antioxidant Activity of Active Substances in the Kombucha Fermentation of Mulberry Leaves

Yunzhen Rao

396-401
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Study on the Impact of Land Use Change on Ecosystem Services in the Water Source Area of the Middle Route Project of S-N Water Diversion

Min Jiang, Xinchuan Zhang, Xing Zhang, Cheng Liu, Xiaoqin Lei, Ji Zhang

402-406
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Bioconversion Progresses of Organic Solid Waste

Jianxue Hu

407-414
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Research Progress on the Composition and Interaction of Microbes in Kombucha

Aqi Cao, Weihua Qiu

415-421
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Pharmacological Effects and Related Mechanisms of Ganoderma Lucidum Polysaccharides at the Cellular Level

Ziheng Zhang, Peiyao Song, Yueqi Zhao, Yuhang Li, Kuangzhen Shao, Guangjie Bao, Manli Guo

422-429
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The Impact of Fishing Ban Policy on Marine Ecological Environment

Hang Zhao

430-437
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Examining the Effect of Cognitive Behavioral Therapy on Anxiety Disorders from a Neurological Perspective

Sichen (Iris) Dong

438-441
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Geochemical characteristics and sources of heavy metal elements in the southern and western surface soils of Fengdu County, Chongqing

Jinhua Luan, Fei Chen, Feng Hu, Ruigang Zhang, Mohuan Ning, Heming Tian, Jiahui Duan, Lingling Mao, Haitong Zhao, Yachuan Cui, Zhiwei Cui

442-450
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Vol. 91 (2024): 2nd International Conference on Food Biotechnology and Environmental Technology (FBET 2024)

Preface

Articles

Indexing

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