Preface: 2022 International Conference on Food Engineering, Nutriology and Biological Chemistry (FENBC 2022)

Abstract

2022 International Conference on Food Engineering, Nutrition and Biochemistry (FENBC 2022) has been held successfully during September 17-18, 2022 in Wellington, New Zealand. Due to the COVID-19 pandemic around the world and with the strict travelling rules in China and New Zealand, it is still difficult to take international travel for our attendees abroad. Therefore, the conference was held both in physical (Wellington, New Zealand) and online (Zoom).

FENBC 2022 mainly focuses on food engineering, nutrition, biochemistry and other research fields, aiming at providing a platform for experts, scholars, engineers and technical researchers. Our attendees are delighted to share scientific research achievements and cutting-edge technologies, understand academic development trends, broaden research ideas, strengthen academic research and discussion, and promote cooperation in industrialization of academic achievements. Experts, scholars, business people and other relevant personnel from universities and research institutions at home and abroad are cordially invited to attend and exchange.

During the FENBC 2022 conference, the conference model was divided into three sessions, including oral presentations, keynote speeches, and online Q&A discussion. In the first part, some scholars, whose submissions were selected as the excellent papers, were given about 10-15 minutes to perform their oral presentations one by one. Then in the second part, keynote speakers were each allocated 30-40 minutes to hold their speeches. There were more than 80 individuals who attended this hybrid conference.

FENBC 2022 Scientific Committee

Wellington, New Zealand