Vol. 19 (2022): 2022 International Conference on Food Engineering, Nutriology and Biological Chemistry (FENBC 2022)

View Vol. 19 (2022): 2022 International Conference on Food Engineering, Nutriology and Biological Chemistry (FENBC 2022)

September 17-18, 2022 | Wellington, New Zealand

Editors: Arlen Penn, Kai Jiang

ISBN: 978-1-62437-563-7

Published: 17-11-2022

Preface

  • Preface: 2022 International Conference on Food Engineering, Nutriology and Biological Chemistry (FENBC 2022)

    Arlen Penn, Kai Jiang
    I
    DOI: https://doi.org/10.54097/hset.v19i.2190

Articles

  • The research of Meat Preparation and Home Kitchen Practice

    Si Wu
    1-8
    DOI: https://doi.org/10.54097/hset.v19i.2660

  • Doxorubicin-induced Toxicity Through the p38 MAPK Protein Kinase Pathway

    Liyan Du
    9-15
    DOI: https://doi.org/10.54097/hset.v19i.2661

  • Effects of Taking Magnesium Supplements for Diabetics and Those with A High Risk of Diabetes

    Jinling He
    16-22
    DOI: https://doi.org/10.54097/hset.v19i.2662

  • The Effects of Low-Carbohydrate Diet on T2DM Patients in China

    Yujie Yang
    23-29
    DOI: https://doi.org/10.54097/hset.v19i.2690

  • Kinase inhibitor therapies for Chronic lymphocytic leukaemia (CLL): SYK, BTK and PI3K inhibitors

    Yipeng Lin
    30-35
    DOI: https://doi.org/10.54097/hset.v19i.2691

  • The Role of Ketogenic Diet in Gut Microbiota

    Yixin Lin
    36-43
    DOI: https://doi.org/10.54097/hset.v19i.2692

  • The Role of High-Density Lipoprotein in Cardiovascular Disease: Benefits, Functions, and Treatments

    Yali Xiong
    44-50
    DOI: https://doi.org/10.54097/hset.v19i.2693

  • A Study on the Relationship among Dietary Fiber Intake, Type 2 Diabetes, Microbiota and Immune System

    Liangbowen Gao
    51-57
    DOI: https://doi.org/10.54097/hset.v19i.2694

  • Study on the Dietary Intake of Anthocyanins in Chinese People and Effect of Anthocyanins on Cardiovascular Disease

    Yunruo Zhang
    58-65
    DOI: https://doi.org/10.54097/hset.v19i.2695

  • The Role of High Fat Diet in Metabolic Diseases: An Inspection of Canadian Population

    Jiayi Chen
    66-72
    DOI: https://doi.org/10.54097/hset.v19i.2696

  • The Relationship Between Dietary Patterns and ASD

    Xiao Li
    73-80
    DOI: https://doi.org/10.54097/hset.v19i.2697

  • Study of The Mediterranean Diet and Its Significance for Hypertension Prevention

    Yuang Chen, Han Yuan, Jialu Yuan, Yunjia Zhang
    81-88
    DOI: https://doi.org/10.54097/hset.v19i.2698

  • Effects of Omega-3 Intake on Adolescent Health

    Xiuyuan Zhang
    89-98
    DOI: https://doi.org/10.54097/hset.v19i.2699

  • The Effect of The Ketogenic Diet on Fitness Activities and The Both Positive and Negative Impact on Body

    Yuheng Li
    99-105
    DOI: https://doi.org/10.54097/hset.v19i.2700

  • The Harm and Prevention and Control of Gestational Diabetes Mellitus

    Ruoyao Sun
    106-111
    DOI: https://doi.org/10.54097/hset.v19i.2701

  • Prevalence and Health Hazards of Breakfast Skipping in Children and Adolescents in China

    Jinyi Zhu
    112-118
    DOI: https://doi.org/10.54097/hset.v19i.2702

  • The Health Effects of Yogurt and Its Safety Hazards

    Yueyue Jiang
    119-124
    DOI: https://doi.org/10.54097/hset.v19i.2703

  • The Influence of Low-Carbohydrate and Low-Fat Diet on Cardiovascular Disease

    Ziyun Yang
    125-131
    DOI: https://doi.org/10.54097/hset.v19i.2837

  • The Effects of Dietary Fiber on Intestinal Flora

    Xinrui Wan
    132-135
    DOI: https://doi.org/10.54097/hset.v19i.2838

  • Research Progress on the Effect of Amomum Volatile Oil on Gastrointestinal Health

    Zheng Liu
    136-141
    DOI: https://doi.org/10.54097/hset.v19i.2839

  • Progress of research on human papilloma virus vaccine application

    Yiting Cai
    142-147
    DOI: https://doi.org/10.54097/hset.v19i.2840

  • Advances of schistosomiasis control in China

    Teng Zhao
    148-153
    DOI: https://doi.org/10.54097/hset.v19i.2841

  • Diagnosis and Treatment of Malaria in Nigeria

    Hongzhe Chen, Siyue Fang, Linzhuo Li, Chunze Zou
    154-160
    DOI: https://doi.org/10.54097/hset.v19i.2842

  • Progresses in PET/CT radiomics for diagnosis and molecular typing of breast cancer

    Jiarui Zhang
    161-166
    DOI: https://doi.org/10.54097/hset.v19i.2843

  • HPV Infection and Detection

    Xueman Zhang
    167-174
    DOI: https://doi.org/10.54097/hset.v19i.2845

  • Neuroschistosomiasis and the Central Nervous System

    Yuning Chen
    175-181
    DOI: https://doi.org/10.54097/hset.v19i.2848

  • Emerging cures for cancer: peptides from scorpion and spider venom

    Jiayi He, Yedong Xue
    182-192
    DOI: https://doi.org/10.54097/hset.v19i.2849

  • Anticancer Potential of Artemisinin Derivatives Containing Fluorine Atoms

    Yuqian Zhou
    193-199
    DOI: https://doi.org/10.54097/hset.v19i.2850

  • Which snake venom would be the deadliest?

    Jiaying Li, Yufei Li, Chuyu Liu
    200-209
    DOI: https://doi.org/10.54097/hset.v19i.2851

  • Nitrite Toxicity: Chemical Analysis, Metabolism, and Health Effects

    Jiayang Shi
    210-215
    DOI: https://doi.org/10.54097/hset.v19i.2852

  • Six groups of poisonous mushrooms: classified according to clinical symptoms

    Xiaoxiao Yu
    216-222
    DOI: https://doi.org/10.54097/hset.v19i.2853

  • The potential benefits of snake venom

    Jingfei Dai
    223-230
    DOI: https://doi.org/10.54097/hset.v19i.2855

  • The advancement of the HPV vaccine program: focus on adolescents

    YeLei Lin
    231-235
    DOI: https://doi.org/10.54097/hset.v19i.2859

  • Prevention and Elimination of Malaria in India

    Ganyu Chen, Junhao Yang, Xiaoyu Zhang
    236-240
    DOI: https://doi.org/10.54097/hset.v19i.2860

  • Changes in microbial communities at deep-sea hydrothermal vents during active and inactive periods

    Aixin He, Tao Yu
    241-248
    DOI: https://doi.org/10.54097/hset.v19i.2862

  • Analysis of Fishy Components in Edible Parts of Golden Pompano

    Chunlan He, Ruyi Wang, Jian Dong, Zhao Yang
    249-254
    DOI: https://doi.org/10.54097/hset.v19i.2864

  • Study on the Effect of Different Compound Proportion of Oyster and Mantis Shrimp on the Quality of Flavor Condiments

    Zhao Yang, Jinfeng Zhang, Tonglin Zhou, Zidan Yan, Yongqi Lin, Haixia Tang, Chunlan He
    255-263
    DOI: https://doi.org/10.54097/hset.v19i.2865

  • The Hydrolysates of Oyster and Penaeus Orientalis Can be used as High Quality Flavor Base Material

    Zhao Yang, Siying Huang, Zidan Yan, Yongqi Lin, Tonglin Zhou, Haixia Tang, Chunlan He
    264-271
    DOI: https://doi.org/10.54097/hset.v19i.2866

  • Effect of Compound Ratio of Oyster and Acetes chinensis on Degree of Hydrolysis, Sensory and Flavor Quality of Hydrolysate

    Zhao Yang, Xiaona Li, Yongqi Lin, Zidan Yan, Tonglin Zhou, Haixia Tang, Chunlan He
    272-278
    DOI: https://doi.org/10.54097/hset.v19i.2867