Vol. 19 (2022): 2022 International Conference on Food Engineering, Nutriology and Biological Chemistry (FENBC 2022)

September 17-18, 2022 | Wellington, New Zealand

Editors: Arlen Penn, Kai Jiang

ISBN: 978-1-62437-563-7

Published: 17-11-2022

Preface

Preface: 2022 International Conference on Food Engineering, Nutriology and Biological Chemistry (FENBC 2022)

Arlen Penn, Kai Jiang

I

Articles

The research of Meat Preparation and Home Kitchen Practice

Si Wu

1-8
- PDF
Doxorubicin-induced Toxicity Through the p38 MAPK Protein Kinase Pathway

Liyan Du

9-15
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Effects of Taking Magnesium Supplements for Diabetics and Those with A High Risk of Diabetes

Jinling He

16-22
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The Effects of Low-Carbohydrate Diet on T2DM Patients in China

Yujie Yang

23-29
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Kinase inhibitor therapies for Chronic lymphocytic leukaemia (CLL): SYK, BTK and PI3K inhibitors

Yipeng Lin

30-35
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The Role of Ketogenic Diet in Gut Microbiota

Yixin Lin

36-43
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The Role of High-Density Lipoprotein in Cardiovascular Disease: Benefits, Functions, and Treatments

Yali Xiong

44-50
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A Study on the Relationship among Dietary Fiber Intake, Type 2 Diabetes, Microbiota and Immune System

Liangbowen Gao

51-57
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Study on the Dietary Intake of Anthocyanins in Chinese People and Effect of Anthocyanins on Cardiovascular Disease

Yunruo Zhang

58-65
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The Role of High Fat Diet in Metabolic Diseases: An Inspection of Canadian Population

Jiayi Chen

66-72
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The Relationship Between Dietary Patterns and ASD

Xiao Li

73-80
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Study of The Mediterranean Diet and Its Significance for Hypertension Prevention

Yuang Chen, Han Yuan, Jialu Yuan, Yunjia Zhang

81-88
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Effects of Omega-3 Intake on Adolescent Health

Xiuyuan Zhang

89-98
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The Effect of The Ketogenic Diet on Fitness Activities and The Both Positive and Negative Impact on Body

Yuheng Li

99-105
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The Harm and Prevention and Control of Gestational Diabetes Mellitus

Ruoyao Sun

106-111
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Prevalence and Health Hazards of Breakfast Skipping in Children and Adolescents in China

Jinyi Zhu

112-118
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The Health Effects of Yogurt and Its Safety Hazards

Yueyue Jiang

119-124
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The Influence of Low-Carbohydrate and Low-Fat Diet on Cardiovascular Disease

Ziyun Yang

125-131
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The Effects of Dietary Fiber on Intestinal Flora

Xinrui Wan

132-135
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Research Progress on the Effect of Amomum Volatile Oil on Gastrointestinal Health

Zheng Liu

136-141
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Progress of research on human papilloma virus vaccine application

Yiting Cai

142-147
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Advances of schistosomiasis control in China

Teng Zhao

148-153
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Diagnosis and Treatment of Malaria in Nigeria

Hongzhe Chen, Siyue Fang, Linzhuo Li, Chunze Zou

154-160
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Progresses in PET/CT radiomics for diagnosis and molecular typing of breast cancer

Jiarui Zhang

161-166
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HPV Infection and Detection

Xueman Zhang

167-174
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Neuroschistosomiasis and the Central Nervous System

Yuning Chen

175-181
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Emerging cures for cancer: peptides from scorpion and spider venom

Jiayi He, Yedong Xue

182-192
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Anticancer Potential of Artemisinin Derivatives Containing Fluorine Atoms

Yuqian Zhou

193-199
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Which snake venom would be the deadliest?

Jiaying Li, Yufei Li, Chuyu Liu

200-209
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Nitrite Toxicity: Chemical Analysis, Metabolism, and Health Effects

Jiayang Shi

210-215
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Six groups of poisonous mushrooms: classified according to clinical symptoms

Xiaoxiao Yu

216-222
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The potential benefits of snake venom

Jingfei Dai

223-230
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The advancement of the HPV vaccine program: focus on adolescents

YeLei Lin

231-235
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Prevention and Elimination of Malaria in India

Ganyu Chen, Junhao Yang, Xiaoyu Zhang

236-240
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Changes in microbial communities at deep-sea hydrothermal vents during active and inactive periods

Aixin He, Tao Yu

241-248
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Analysis of Fishy Components in Edible Parts of Golden Pompano

Chunlan He, Ruyi Wang, Jian Dong, Zhao Yang

249-254
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Study on the Effect of Different Compound Proportion of Oyster and Mantis Shrimp on the Quality of Flavor Condiments

Zhao Yang, Jinfeng Zhang, Tonglin Zhou, Zidan Yan, Yongqi Lin, Haixia Tang, Chunlan He

255-263
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The Hydrolysates of Oyster and Penaeus Orientalis Can be used as High Quality Flavor Base Material

Zhao Yang, Siying Huang, Zidan Yan, Yongqi Lin, Tonglin Zhou, Haixia Tang, Chunlan He

264-271
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Effect of Compound Ratio of Oyster and Acetes chinensis on Degree of Hydrolysis, Sensory and Flavor Quality of Hydrolysate

Zhao Yang, Xiaona Li, Yongqi Lin, Zidan Yan, Tonglin Zhou, Haixia Tang, Chunlan He

272-278
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Vol. 19 (2022): 2022 International Conference on Food Engineering, Nutriology and Biological Chemistry (FENBC 2022)

Preface

Articles

Indexing

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