Vol. 66 (2023): 2nd International Conference on Food Engineering, Nutriology and Biological Chemistry (FENBC 2023)

August 19-20, 2023 | Wellington, New Zealand

Editors: Arlen Penn, Kai Jiang

ISBN: 979-8-89183-005-9

Published: 20-09-2023

Preface

Preface: 2nd International Conference on Food Engineering, Nutriology and Biological Chemistry (FENBC 2023)

Arlen Penn, Kai Jiang

I

Articles

Research on optimization of food system based on multi-objective programming

Junda Li, Fuyou Mao

1-7
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Lamellar structure formed from block copolymer for structural color

Yiquan Wang

8-17
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Nanocellulose as Novel Vaccine Adjuvant: Innate Immune Activation and Biocompatibility

Lingzhen Wang

18-27
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Effects of Silkworm Pupae Protein and Active Peptides on Human Immunity

Jiayi Wang

28-34
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Effects of Ketogenic Diet on Glucolipid Metabolism

Yuxiao Wang

35-39
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The Effects of Omega-3 Fatty Acids on Heart Diseases

Zekai Lyu

40-46
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High-sugar diet affects immunity and metabolism by affecting gut microbiota

Jiahao Tang

47-54
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Association of Gut Flora and Short-Chain Fatty Acid Metabolite in Functional Constipation and Regulation of High-Fibre Diet on Them

Yuwei Cai, Siyu Chen, Weixi Zhang

55-60
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Health Hazards of Ultra-Processed Foods and The Challenges Facing Humanity

Qingfei Wu

61-67
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Comparing the Intervention Effects of the Low-carbohydrate Diet and the Ketogenic Diet on Type 2 Diabetes

Boran Shan

68-73
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Circadian Rhythm and Obesity

Xueting Guan

74-83
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Recent advancements in biosensor technology for diabetes monitoring

Xinyang Li

84-91
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Artificial Sweetener Consumption Increasing Type II Diabetes Risk Revealed by Gut Microbiome

Peizhi Li

92-103
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Effects of Processing and Storage on effective Components of Pogostemon cablin

Hai Zheng, Yicheng Huang, Ruyi Wang

104-106
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The Lifecycle Change Model based on Wordle analysis and study

Tianchang Zou, Muzi Li, Xinyue Li

107-115
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To study the importance of pyrroloquinoline quinone in pet nutrition and health care

Yongtong Liu, Fenglai Wang

116-123
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Overview of research progress on new processing technologies for aquatic products

Xiyu Jiang

124-142
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A study of plant community diversity based on quantitative analysis model and prediction model

Lanxin Sun, Baowei Lai

143-150
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Research on Sustainable Development of Food Systems Based on Data Mining Technology

Xinwei Yu, Meixuan Zhu

151-156
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Plant Community Prediction Based on Lotka-Volterra Model and Statistical Analysis

Yuyao Chen, Xiping Li, Aiai Jiang

157-162
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Study on the relationship between plant diversity and drought cycle based on mechanism models

Shuhan Cai, Yongyuan Yu, Zihao Wang

163-169
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Composition analysis and identification of ancient glass objects based on AdaBoost and CART classification tree

Ruoying Yang, Guoxiang Tian, Junyang Luo

170-176
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Enhanced protein function prediction by fusion embedding based on protein language models

Yang Wang

177-184
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Effect of Different Nutrients Intake on Anaerobic Exercise

Kaiwen Deng

185-189
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Study on Fermentation Technology and Flavor Substances of Strong Ale Beer

Qianxu Liang, Jiaying Wang, Chaonan Wang, Zhaoshun Tan, Xiaoyue Xu, Jiahui Chai, Yanqiu Wang, Yue Yu, Xiaolei Dong, Yang Song, Lujiang Hao, Ying Jiang

190-196
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Application of Feruloyl Esterase in Wheat Straw Pulp Bleaching

Zhihong Yang, Guangzhuang Li , Yunhua Hou

197-200
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Application of Corynebacterium glutamicum in L- threonine biosynthesis

Jianhang Liu, Deqiang Zhu

201-207
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The Significance of Sodium-Potassium Pump (Na⁺, K⁺-ATPase) in Neural Signaling

Yunyan Ma

208-212
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The suggestions and directions for future research on excipients-- A summary and review of a paper

Yizhou Wu

213-216
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Immune rejection: current understanding and new solutions

Hanlu Chen

217-227
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Study of G protein coupling receptors

Yixuan Sun

228-234
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Synthesis of Mint-flavor Microcapsules and Its Application in Cigarettes

Shujin Cheng, Yiting Han, Shuming Zhang, Dongyan Zhao

235-241
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The Application of Digital Health in Diabetes Management

Jingyi Ye

242-257
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Integration and Challenges of Excipients with Pharmacological Efficacy

Haosheng Zhang

258-266
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Progress and prospect of protein detection methods based on CRISPR-Cas system

Wentao Xu

267-271
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The impact of coffee in athletics: a comprehensive review of its components, sensory attributes and implications for sports health

Runqing He

272-282
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Single-Cell RNA Sequencing: A Deep Dive into The Cellular Landscape and Interactions in Hepatocellular Carcinoma

Kejia Miao, Xudong Liu

283-301
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Progress in Molecular Genetic Breeding of Rice Spike Development

Yizhen Wang

302-308
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Vol. 66 (2023): 2nd International Conference on Food Engineering, Nutriology and Biological Chemistry (FENBC 2023)

Preface

Articles

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