Vol. 80 (2023): 3rd International Conference on Green Environmental Materials and Food Engineering (GEMFE 2023)

November 25-26, 2023 | Rome, Italy

Editors: Hermosa Anderson, Cunxu Li

ISBN: 979-8-89183-029-5

Published: 29-12-2023

Preface

Preface: 3rd International Conference on Green Environmental Materials and Food Engineering (GEMFE 2023)

Hermosa Anderson, Cunxu Li

I

Articles

Research on light pollution level based on comprehensive evaluation —— A case study of Beijing

Zhenlin Dai, Deyu Meng, Xinxiang Wang, Shuoxuan Zhang, Xinyang Wang

1-8
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A data-driven study on the correlation between residents' living and eating habits and individual characteristics

YiFan Fu, HeYao Zhang, JiaLe Li, JiaXin Chen

9-14
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Group differences and factors influencing obesity -- based on CFPS2020 data analysis

Hongming Jiang

15-21
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Observational study of blood complement levels of components before infusion

Zhi Han, Yujie Han, Haihong Zhang

22-27
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Preliminary study on the effect of the extract of FSM on the proliferation and apoptosis of human hepatocellular carcinoma HepG2

Ruyi Wang, Jian Liang, Hai Zheng, Beijiao Luo, Yanhuan Wang, Jiafeng Huang

28-35
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Safety of Barbecue Food and Its Improvement Measures

Zhe Jiang

36-42
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Proposal for Enhancing the Taste and Nutritional Value of Braised Fish

Junyi Wei

43-48
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The Application and Potential of Oleogels in the Food Industry

Ziqi Chen

49-56
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Advancements in Alpha-Targeted Radiopharmaceuticals: A Rising star in Cancer Therapy

Jingxuan Tian

57-63
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Application and Prospect of Modern Food Preservation Technology

Haojun He

64-70
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Mechanism of Caffeine and Challenges of Caffeine Dependence

Shu Zheng

71-76
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Extraction of Curcumin and Its Effect on Human Health

Pan Jiang

77-83
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Sugar Substitute: The Safety and Function of Artificial and Natural Sweeteners

Kety Wu

84-90
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Research Progress on Metal-Oxide Semiconductor Field Effect Transistors

Lanqing Wang

91-97
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Three Generations of Semiconductors Research and Bottleneck of Development

Yu Zhang

98-104
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Regulation Effect of Aerobic Composting on Nutrient Availability in Alkaline Limey Soils

Yibo Hu

105-110
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The Effects of Sleep on Human Physiology and Its Regulation

Enqi Li

111-115
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Difficulties in Semiconductor Materials Analysis and Research in China

Xiyu Huang

116-122
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The Positive Effects and Potential Mechanisms of Plant-Based Diet on Improving Children Asthma

Xinyi Chen

123-129
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Hydropower-Centric Renewable Integration: Advancements in Sustainable VRFB Technology for Energy Storage Solutions

Yuchuan Cai, Yunqi Jiang, Yingkangzi Mei, Junchen Ouyang, Xunyi Zhu

130-141
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Microbial Fuel Cells Coupled with Hydroponics for Wastewater Treatment

Boyang Wang

142-147
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Ketogenic Diet: Effective Prevention and Treatment for type II diabetes and Obesity

Yiyuan Zhang

148-152
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Based On Satiety Mechanism: The Effect of Dietary Therapy in Terms of Substitute Meal in Overweight and Diabetic Patients

Kexin Zhao

153-158
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Relationship Between Stress and Emotional Eating

Yining Hong

159-164
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The Possibility of Artificial Sweeteners Replacing Added Sugar in the Diet of High Sugar Consumption Patients with Cardiovascular Disease

Xinyang Xiong

165-171
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The Impacts of Sugar Intake on The Body and The Feasibility of Anti-Sugar Diet

Mengqi Cui

172-179
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Effect of Omega-3 And SCFA in Human Hypertension and Cardiovascular Health

Yuxuan Zhang

180-184
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Investigation on The Epidemic Dynamics of Esophageal Cancer and Changes in Dietary Structure of Residents in China

Yiqing Cai

185-190
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The Impact of High-Sugar Intake on Early Childhood Development

Stephanie Zhang

191-197
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Sustainability Study based on Molten Salt Energy Storage

Yusong Li, Yuheng Liu, Yuhao Lu, Ningyue Yu

198-203
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Loaded Catalysts for the Thermal Decomposition of Ammonia

Yuyang Hu

204-209
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Carbon Dioxide Energy Storage --- a Novel Energy Storage Technology

Xiaoya Pan

210-215
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Measures to Improve the Stability of Perovskite Solar Cells

Jialu Xia

216-226
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Ketone Metabolism: The Link Between the Ketogenic Diet and Alzheimer's Disease

Run Guan

227-233
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High Obesity Risk in Northern China Due to High Salt Dietary Patterns

Xilin Liu

234-240
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Comparison Between Healthy Plant-Based Diets and Unhealthy Plant-Based Diets and Their Health Impacts

Siyi Ren

241-246
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The Impacts of Plant-Based Diets on Diabetes and Relative Problems

Hanshu Yang

247-251
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Effects of GPCRs on Type 2 Diabetes and Obesity

Muzi Jin

252-257
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The Correlation Between Chronic Diseases and Gut Microbiota

Beicheng Du

258-262
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Effects of Different Types of Intermittent Fasting on Obesity, Inflammation, and T2DM

Youyi Zheng

263-271
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Application of Flavonoids in Anti-Aging and Neuroprotection

Peter Lu

272-279
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Effects of High-Sugar Dietary Patterns on Adolescents

Shangbo Yan

280-285
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Diets of Vegetarians and Meat-Eaters Affect the Health Problems They Suffer

Jiahui Hong

286-290
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Research on Design Parameters of Pumped Storage Power Station Based on Different Geographical Locations

Hanqing Zhao

291-299
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Rechargeable Lithium-ion and Aqueous Zn-based Battery

Yifei Ding

300-305
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Comparing UWCAES and VRFB for Energy Storage Based on Characteristics

Yutong He

306-312
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Carbon Emissions of Solar Cells Compared with Traditional Generating

Ke Yang

313-319
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Characteristics and Comparison of Biofilm and Activated Sludge Sewage Treatment Technologies

Jingyuan Qiu, Kehan Yin

320-326
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Characteristics and Comparison of Microorganism Cultivation Technologies

Junxiao Wang

327-332
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Lithium Battery Technologies for Improvement of Energy Efficiency

Yihao Hong

333-338
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What Is the True “Papa” Turtle? A Discussion About the Origin of The Clade Testudines from Both Morphological and Molecular Perspectives

Jincao Guo

339-345
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Relationship Between Gut Microbiota and Depression and Possible Treatment

Shenglan Zhang

346-350
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Effects of Global Warming on Soil Ecosystem Carbon Cycle

Yaxin Xu

351-355
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Green Hydrogen Policies in the Clean Energy Transition- A Comparative Analysis of Russia and China

Xiaoyi Zhang

356-361
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Analyzing the public spaces along the Huangpu River from the aspects of sustainable development

Zijuan Xiao

362-367
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Enhancing Grid Stability and Sustainability: Integrating Lithium-Ion Batteries with Solar Energy for Large-Scale Applications

Kaiwang Guo, Lingfu Wang, Tianrui Zeng

368-373
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The Attractive Ternary Lithium Battery in Industry

Ziquan Wang

374-379
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Application of Biological Methods and Remote Sensing in Marine Monitoring

Tongxi Pan, Yang Xu

380-386
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Effects of Omega-3 Polyunsaturated Fatty Acid Supplementation on Allergic Diseases in Pregnant Women and Infant

Lingxi Zhao

387-392
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Negative Ecological Impacts of Wind Power, Hydropower and Geothermal Energy

Qianwen Yang

393-399
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Battery Technologies in Electrochemical Energy Storage

Weizhe Guo

400-408
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Application of Biological and Information Technologies in Ecological Environments Monitoring

Lixiang Tang, Zheng Cheng

409-414
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Application of Molecular Biology Technologies in Environmental restoration

Wenyue Zheng

415-420
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Types and Characteristics of Food Additives and Their Impacts on Human Health

Zhiming Yu

421-426
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Underwater Sensing Technologies for Assessment of Marine Geological Hazards

Yuze Chen

427-433
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Current Situation and Engineering Application Prospect of Liquid Air Energy Storage Technology

Haonan Li

434-440
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Introduction of the microbial symbiosis in marine organisms from the genus Tridacna and Kiwaidae and the insight in aquaculture gained from them

Jincao Guo

441-450
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The Impact of Green Finance on Reducing Carbon Emissions

Julie Wang

451-459
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A Highly Rare Autoimmune Disease — IMNM

Yin Chen

460-468
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Immune Mechanism and Nutritional Intervention of Food Allergy

Siqi Yu

469-474
- PDF
Magnetic Porous Carbon from Biomass for Malachite Green Removal

Yichun Wu

475-483
- PDF
Progress of DC Vaccine for Cancer Treatment

Zichen Xu

484-488
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Pharmacological Effects of Genus Lonicera and its Application in Tumors of the Digestive System

Simeng Pi, Jieying Wang, Qifan Yang

489-495
- PDF
Mechanism, applications and of mRNA vaccines

Chuci Wang

496-501
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Exploration of the Association Between Sleep Quality and Dietary Nutrition in Adolescents/Research Advances

Xinyu Huang, Lin Xu, Haoxi Yang

502-509
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Nutritional Intervention Based on Novel Coronavirus Postinfection Syndrome

Yunfan Deng, Zhijun Wei, Zhijing Zhang

510-516
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An update on current HIV treatments

Ming Chit Calvin Chick

517-524
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Nutritional Intervention of the Different Stages in Type 2 Diabetes

Rongxiao Ma, Shuyang Sha, Mengyuan Zheng

525-530
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COVID19 Infection——Recommendations for Nutritional Adjuvant Therapy in Elderly Patients

Qiuyu Lu, Zixia Zhang

531-539
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Hydrogen energy: solution for renewable energy shortage

Zihan Qiu

540-545
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The Metallogenic Characteristics and Specific Genesis of the Dongchuan Copper Deposit in Yunnan Province

Xinghong Wu, Qi Zou, Wei Li, Rongyong Xu, Jinfu Ye

546-549
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Prediction of population change in plant communities based on VLLE modeling

Jianping Feng, Wenming Xu, Zhihao Zhang

550-555
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Optimization of Extraction Process and Preliminary Study on Hypoglycemic Activity of Fructus Swietenia Macrophylla Extract

Ruyi Wang, Hai Zheng, Hua Lan, Mengdie Kong, Gaobin Deng, Lifan Wang, Xuanlin Li, Zhenjian Zou

556-566
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Theoretical Calculation of Flexural Load Capacity of RC Beams Reinforced with Aluminum Alloy -ECC Composites

Chunmei Mo, Jun Huang, Junzhong Huang

567-575
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Advance on From Protected Cultivation Smart Greenhouse

Yizhuo Mu

576-581
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Computer Engineering and Neural Network: Design and Data Structure Exploration of Predictive Algorithms for Gastrointestinal Tumors

Yi Qin, Jiajun Jin, Liangyu Li, Bai Yang, Yan Zhang, Jun Luo, Xuean Yang

582-590
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Vol. 80 (2023): 3rd International Conference on Green Environmental Materials and Food Engineering (GEMFE 2023)

Preface

Articles

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